The Talent Zone

James Martin pumpkin risotto with mascarpone cheese, Red chicory and sage recipe on James Martin’s Saturday Morning

March 4, 2022March 5, 2022admin

James Martin served up a tasty pumpkin risotto with mascarpone cheese, red chicory, frisee and sage leaves on James Martin’s Saturday Morning. The [...]

James Martin giant scone with butter, clotted cream and strawberry jam recipe on James Martin’s Saturday Morning

March 4, 2022March 5, 2022admin

James Martin served up a delicious giant scone with butter, clotted cream and strawberry jam on James Martin’s Saturday Morning. The ingredients are: [...]

Claude Bosi chocolate souffle recipe on Simply Raymond Blanc

March 4, 2022March 5, 2022admin

Claude Bosi served up a delicious chocolate souffle with vanilla ice cream on Simply Raymond Blanc. See recipes by Raymond in his book [...]

Raymond Blanc pan-fried cod with brown shrimp sauce and spinach recipe on Simply Raymond Blanc

March 4, 2022March 5, 2022admin

Raymond Blanc served up tasty pan-fried cod with brown shrimp sauce and spinach on Simply Raymond Blanc. The ingredients include: Fresh cod, Morecambe [...]

Raymond Blanc potato cakes with tomato sauce recipe on simply Raymond Blanc

March 4, 2022March 5, 2022admin

Raymond Blanc served up tasty potato cakes three ways (cheese, herbs and crab meat) with tomato sauce on simply Raymond Blanc. The ingredients [...]

Marcus Wareing cured and confit duck with spiced blackberry chutney recipe on Wareing’s Tales from a Kitchen Garden

March 4, 2022admin

Marcus Wareing served up a tasty ploughman’s lunch using cured duck breasts, confit duck legs, spiced blackberry chutney, bread and sharp sheep’s cheese [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer Banoffee Pavlova recipe on Sunday Brunch

Ainsley Harriott steak frites with bearnaise sauce recipe on Ainsley’s Fantastic Flavours

Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland

Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours

James Martin pumpkin risotto with mascarpone cheese, Red chicory and sage recipe on James Martin’s Saturday Morning

James Martin giant scone with butter, clotted cream and strawberry jam recipe on James Martin’s Saturday Morning

Claude Bosi chocolate souffle recipe on Simply Raymond Blanc

Raymond Blanc pan-fried cod with brown shrimp sauce and spinach recipe on Simply Raymond Blanc

Raymond Blanc potato cakes with tomato sauce recipe on simply Raymond Blanc

Marcus Wareing cured and confit duck with spiced blackberry chutney recipe on Wareing’s Tales from a Kitchen Garden