Simon Rimmer served up a delicious orange and almond cake on Sunday Brunch.

The ingredients are: 2 large oranges, 250g sugar, 6 eggs, 250g ground almonds, Tsp baking powder, Tsp ground cinnamon and 75g flaked almonds.

Serve with creme fraiche.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.