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  • Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90

  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90

  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90
Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

Olly Alexander curried vegetable leftover Xmas pie on the Great British Bake Off

December 27, 2021December 27, 2021admin
Olly Alexander impressed bake off judges Prue Leith and Paul Hollywood, with his curried vegetable leftover Xmas pie served with a coriander and [...]

Prue Leith chocolate yule log with whipped boozy cream filling recipe in The Great British Christmas Bake Off

December 27, 2021December 27, 2021admin
Prue Leith showcased her delicious chocolate Yule log with a whipped boozy cream filling and chocolate icing for the Christmas technical challenge on [...]

Michel Roux diplomat pudding with croissants and peach jam recipe on Michel Roux’s French Country Cooking

December 26, 2021February 10, 2022admin
Michel Roux jr. served up a delicious diplomat pudding with croissants, brioche and peach jam on Michel Roux’s French Country Cooking. The ingredients [...]

Michel Roux courgette gratin with tomatoes and onions on Michel Roux’s French Country Cooking

December 26, 2021February 10, 2022admin
Michel Roux Jr. served up a tasty courgette gratin with tomatoes and onions on Michel Roux’s French Country Cooking. The ingredients include: courgettes, [...]

Michel Roux poached cod with orange, vermouth and fresh on Michel Roux’s French Country Cooking

December 26, 2021December 26, 2021admin
Michel Roux Jr. served up a tasty poached white fish (Michel used cod) with, orange, vermouth and fresh herbs on Michel Roux’s French [...]

Michel Roux Jr. warm goats cheese tart with figs recipe on Michel Roux’s French Country Cooking

December 26, 2021December 26, 2021admin
Michel Roux Jr. served up a tasty savoury warm goats cheese tart with figs on Michel Roux’s French Country Cooking. The ingredients for [...]

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Latest Post

  • Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90
  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90
  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90
  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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