The Talent Zone

Paul Ainsworth St. Austell Bay mussels with coconut, spring onions and miso Broth recipe on Sunday Brunch

March 27, 2022March 27, 2022admin

Paul Ainsworth served up tasty St. Austell Bay mussels with coconut, spring onions and miso Broth on Sunday Brunch. The ingredients are: 500g [...]

Tim Lovejoy Giant Ham, Egg ‘and’ Chips Sandwich recipe on Sunday Brunch

March 27, 2022admin

Tim Lovejoy served up a tasty Giant Ham, Egg ‘and’ Chips Sandwich on Sunday Brunch. The ingredients are: Focaccia, Hot ham hock meat, [...]

Simon Rimmer Jaffa cake cheesecake with chocolate and orange marmalade recipe on Sunday Brunch

March 27, 2022March 27, 2022admin

Simon Rimmer served up a delicious Jaffa cake cheesecake with chocolate, ricotta and orange marmalade on Sunday Brunch. The ingredients for the base: [...]

Raymond Blanc summer fruit soup with berries, herbs, melon and wine recipe on Simply Raymond Blanc on Simply Raymond Blanc

March 26, 2022March 26, 2022admin

Raymond Blanc served up a delicious summer fruit soup with berries, herbs, melon and wine on Simply Raymond Blanc. See recipes by Raymond [...]

Raymond Blanc negroni cocktail with gin, vermouth and campari recipe on Simply Raymond Blanc

March 26, 2022March 26, 2022admin

Raymond Blanc served up a refreshing negroni cocktail with gin, vermouth, campari and orange on Simply Raymond Blanc. See recipes by Raymond in [...]

James Martin potted crab on toast recipe on James Martin’s Saturday Morning

March 26, 2022admin

James Martin served up tasty potted crab on toast with butter, chilli and spring onions on James Martin’s Saturday Morning. The ingredients are: [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer peanut butter tarts recipe on Sunday Brunch

Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning

Mark Birchall Lancashire parkin tart with citrus squash condiment and ginger ice cream recipe on James Martin’s Saturday Morning

James Martin maple and peanut glazed lamb with lime salad recipe on James Martin’s Saturday Morning

James Martin wild mushroom on toast with tarragon and Worcestershire sauce recipe on James Martin Saturday Morning