The Talent Zone

Prue Leith chocolate hazelnut and raspberry vertical tarts recipe on The Great British Bake Off

November 8, 2022November 9, 2022admin

Prue Leith showcased her delicious chocolate hazelnut and raspberry vertical tarts with light chocolate and hazelnut mousse and raspberry jelly for this week’s [...]

Jack Stein miso salmon with stir fried noodles recipe on Steph’s Packed Lunch

November 8, 2022November 8, 2022admin

Jack Stein served up tasty miso salmon with stir fried noodles on Steph’s Packed Lunch. The ingredients are: 4 salmon fillets, about 140g [...]

Gino D’acampo Italian cordon bleu with chicken, ham and cheddar cheese sauce recipe on This Morning

November 8, 2022November 8, 2022admin

Gino D’acampo served up a tasty Italian cordon bleu with breadcrumbs, chicken, ham and cheddar cheese sauce on This Morning. The ingredients are: [...]

John Whaite chicken soup with carrots and celery recipe on Steph’s Packed Lunch

November 7, 2022November 7, 2022admin

John Whaite served up a tasty homemade chicken soup with parsnips, carrots and celery on Steph’s Packed Lunch. The ingredients are; 2kg chicken [...]

Mimi’s Sausage and Roast Pepper Hotpot recipe on Cooking with The Gills

November 6, 2022November 14, 2022admin

Mimi showcased her tasty Sausage and Roast Pepper Hotpot on Cooking with The Gills. The ingredients are: 1 Dessert spoon of Vegetable Oil, [...]

Amelie’s paella with peppers and prawns recipe on Cooking with The Gills

November 6, 2022admin

Amelie showcased her tasty paella with peppers and prawns on Cooking with The Gills. The ingredients are: 800 Mililitres of Water, 2 Dessert [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer peanut butter tarts recipe on Sunday Brunch

Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning

Mark Birchall Lancashire parkin tart with citrus squash condiment and ginger ice cream recipe on James Martin’s Saturday Morning

James Martin maple and peanut glazed lamb with lime salad recipe on James Martin’s Saturday Morning

James Martin wild mushroom on toast with tarragon and Worcestershire sauce recipe on James Martin Saturday Morning