The Talent Zone

Anna Haugh rabbit saddle with kidneys, liver and morel sauce on Masterchef: The ProfessionalsAnna Haugh rabbit sad

November 10, 2022admin

Anna Haugh served up a tasty pan roasted rabbit saddle with kidneys, liver and a morel sauce for a skills test on Masterchef: [...]

Theo Michaels creamy sausage meat pasta recipe on Steph’s Packed Lunch

November 10, 2022November 10, 2022admin

Theo Michaels served up tasty creamy sausage meat pappardelle pasta on Steph’s Packed Lunch. The ingredients are: 320g pappardelle, 4 sausages, 2 cloves [...]

James Martin potato tartiflette with reblochon cheese, bacon, white wine and cream recipe on This Morning

November 10, 2022November 10, 2022admin

James Martin served up a tasty potato tartiflette with reblochon cheese, bacon, white wine and cream on This Morning. The ingredients are: 500g [...]

Anna Haugh rainbow trout with pea and wild garlic puree on Masterchef: The Professional

November 9, 2022admin

Anna Haugh served up a tasty rainbow trout with pea and wild garlic puree for a skills test on Masterchef: The Professional. See [...]

Marcus Wareing ravioli with cheese and ‘nduja’ filling and a oregano butter emulsion on Masterchef: The Professionals

November 9, 2022November 10, 2022admin

Marcus Wareing served up a tasty ravioli with cheese and ‘nduja’ filling and a oregano butter emulsion for a skills test on Masterchef: [...]

Donal’s lemon curd pudding with clotted cream recipe on This Morning

November 9, 2022November 9, 2022admin

Donal Skehan served up a delicious lemon curd pudding with clotted cream on This Morning. The ingredients are: 100g caster sugar, 110g butter, [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer peanut butter tarts recipe on Sunday Brunch

Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning

Mark Birchall Lancashire parkin tart with citrus squash condiment and ginger ice cream recipe on James Martin’s Saturday Morning

James Martin maple and peanut glazed lamb with lime salad recipe on James Martin’s Saturday Morning

James Martin wild mushroom on toast with tarragon and Worcestershire sauce recipe on James Martin Saturday Morning