Simon Rimmer served up a tasty roast pork belly with spring onion mash on Steph’s Packed Lunch.
The ingredients- are: 800g pork belly, cut into 75mm-100mm squares, 75g vegetable oil, 75mm piece ginger, cut into fine matchsticks, 125ml rice wine, 6tbsp light soy, 250g golden syrup / honey / light brown sugar and 4-star anise.
For the mashed potato: 600g mashed potato (using maris piper potatoes), 150g unsalted butter, 8 saffron strands, soaked in a little warm milk and 8 spring onions, finely chopped.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
John Whaite potato, cheese and onion pie recipe on Steph’s Packed Lunch
Simon Rimmer roast potatoes three ways with cheese, burger sauce and a ranch dip recipe on Steph’s Packed Lunch
Simon Rimmer one pot pork roast with potatoes, chickpeas and chorizo recipe on Steph’s Packed Lunch
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Simon Rimmer Gochujang deep fried cauliflower recipe on Steph’s Packed Lunch
Simon Rimmer slow cooked pork belly with potatoes, chorizo and black pudding recipe on Steph’s Packed Lunch
Simon Rimmer sticky ginger loaf with chocolate and ginger sauce recipe on Steph’s Packed Lunch
Simon Rimmer Asian style pork belly with noodles recipe on Steph’s Packed Lunch
Simon Rimmer brick chicken with buttery potatoes and salsa verde recipe on Steph’s Packed Lunch
Simon Rimmer salmon en croute with vegetables recipes on Steph’s Packed Lunch