The Talent Zone

John Torode and Lisa Faulkner steamed mussels with Cornish cider, bacon and soda bread recipe on John and Lisa’s Weekend Kitchen

May 13, 2023May 13, 2023admin

John Torode and Lisa Faulkner served up tasty steamed mussels with Cornish cider, bacon and soda bread on John and Lisa’s Weekend Kitchen. [...]

Lisa Faulkner strawberry mousse cake recipe on John and Lisa’s Weekend Kitchen

May 13, 2023May 13, 2023admin

Lisa Faulkner and John Torode served up a delicious strawberry mousse cake recipe on John and Lisa’s Weekend Kitchen. The ingredients are: 400g [...]

James Martin Chops with Potato and Turnip Dauphinoise, and a Chimichurri Sauce recipe on James Martin’s Saturday Morning

May 12, 2023admin

James Martin served up tasty Chops with Potato and Turnip Dauphinoise, and a Chimichurri Sauce on James Martin’s Saturday Morning. See recipes by [...]

Lisa Goodwin-Allen Chicken Turnover, Leek and onion Stuffing with Piccalilli Piccalilli recipe on James Martin’s Saturday Morning

May 12, 2023May 14, 2023admin

Lisa Goodwin-Allen served up a tasty Chicken Turnover, Leek and onion Stuffing with Piccalilli Piccalilli on James Martin’s Saturday Morning. The ingredients for [...]

James Martin Chicory Tarte Tatin with Beetroot and Beurre Blanc Sauce recipe James Martin’s Saturday Morning

May 12, 2023admin

James Martin served up a tasty Chicory Tarte Tatin with Beetroot, Beurre Blanc Sauce, Roasted Hazelnuts and Chervil James Martin’s Saturday Morning. The [...]

James Knappett Chalk Stream Trout with Shrimp Head Hollandaise, Raw Shrimp and Fine Herb Salad, Black Garlic Ketchup recipe

May 12, 2023May 13, 2023admin

James Knappett served up tasty Chalk Stream Trout with Shrimp Head Hollandaise, Raw Shrimp and Fine Herb Salad, and Black Garlic Ketchup on [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen