Freddy Forster served up delicious deep fried croissants with ice cream, jam and mixed berries on Steph’s Packed Lunch.

The ingredients are: 4 medium sized all butter croissants, 4 tbsp strawberry or blackberry jam, 500g tub of vanilla ice-cream, 100g plain flour, 5 tbsp maple syrup, 1 large free-range egg, 250g crushed cornflakes, 150g desiccated coconut, 50g caster sugar, ½ tsp cinnamon, Icing sugar, for dusting and 4 sprigs of mint, to serve.

For the warm mixed berries: 200g frozen mixed berries and 50g demerara sugar.

See more deep fried recipes in the book titled: Delicious & Deep Fried available from Amazon now.