The Talent Zone

Nikita Pathakji cardamom custard tart with apricots, and a honey and lemon sorbet on Masterchef The Professionals

December 11, 2022admin

Nikita Pathakji served up a winning cardamom custard tart with apricot poached in honey syrup, honey tuile topping, and a apricot, honey and [...]

Simon Rimmer bircher muesli with yoghurt and coconut milk recipe on Sunday Brunch

December 11, 2022December 11, 2022admin

Simon Rimmer served up a tasty bircher muesli with yoghurt and coconut milk on Sunday Brunch. The ingredients are: 100g rolled oats, 50ml [...]

Simon Rimmer smoked haddock and butter bean crumble recipe on Sunday Brunch

December 11, 2022December 11, 2022admin

Simon Rimmer served up a tasty smoked haddock and butter bean crumble on Sunday Brunch. The ingredients are: 1 x 750g smoked haddock, [...]

Michel Roux venison stew with chestnuts and apricots recipe on Sunday Brunch

December 11, 2022December 11, 2022admin

Michel Roux served up a tasty venison stew with chestnuts and apricots for the festive season on Sunday Brunch. The ingredients are: Cut [...]

Simon Rimmer maple and pecan pudding recipe on Sunday Brunch

December 11, 2022December 11, 2022admin

Simon Rimmer served up a delicious maple and pecan pudding with custard on Sunday Brunch. The ingredients are: 225g chopped pecans, 150ml maple, [...]

Jonny Lake Grilled Veal Sweetbread with Smoked Maitake Mushroom, Pickled Lingonberries and Wild Black Cumin recipe on James Martin’s Saturday Morning

December 10, 2022December 10, 2022admin

Jonny Lake served up Grilled Veal Sweetbread with Smoked Maitake Mushroom, Pickled Lingonberries and Wild Black Cumin on James Martin’s Saturday Morning. The [...]

The Talent Zone

TV Food and Recipes

Prue Leith Paris-brest with chestnut cream recipe on Prue Leith’s Cotswold Kitchen

Tim Spector herby pea pancakes with sauerkraut recipe on Prue Leith’s Cotswold Kitchen

Ronnie Murray hanger steak with pickled walnut puree and burnt onions recipe on James Martin’s Saturday Morning

Asma Khan jalfrezi with leftover chicken and courgette burrata recipe on James Martin’s Saturday Morning

James Martin skate grenobloise with asparagus and Jersey Royals recipe on James Martin’s Saturday Morning

Nikita Pathakji cardamom custard tart with apricots, and a honey and lemon sorbet on Masterchef The Professionals

Simon Rimmer bircher muesli with yoghurt and coconut milk recipe on Sunday Brunch

Simon Rimmer smoked haddock and butter bean crumble recipe on Sunday Brunch

Michel Roux venison stew with chestnuts and apricots recipe on Sunday Brunch

Simon Rimmer maple and pecan pudding recipe on Sunday Brunch

Jonny Lake Grilled Veal Sweetbread with Smoked Maitake Mushroom, Pickled Lingonberries and Wild Black Cumin recipe on James Martin’s Saturday Morning