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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland
Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Marcus Wareing Christmas bread and butter pudding with bitter chocolate, sultanas, panettone and homemade custard recipe

December 9, 2023December 9, 2023admin
Marcus Wareing served up a delicious bread and butter pudding with bitter chocolate, sultanas, panettone and homemade custard on Marcus Wareing at Christmas. [...]

Marcus Wareing buttery scallops with smoky chorizo and green sauce recipe

December 9, 2023admin
Marcus Wareing served up tasty buttery scallops with smoky chorizo and a raw green sauce on Marcus Wareing at Christmas. The ingredients for [...]

Marcus Wareing Spanish inspired slow cooked pork belly with pears and onion gravy recipe

December 8, 2023December 19, 2023admin
Marcus Wareing served up a tasty Spanish inspired festive slow cooked pork belly with caramelised pears and onion gravy on Marcus Wareing at [...]

Gabriella Cugno roasted hazelnut chocolates recipe on Saturday Kitchen

December 8, 2023admin
Gabriella Cugno served up delicious roasted and caramelised hazelnut chocolates on Saturday Kitchen. The ingredients are; For the hazelnut paste and 100g whole [...]

Ravneet Gill apple tart with rum and raisin ice cream recipe on Saturday Kitchen

December 8, 2023December 8, 2023admin
Ravneet Gill served up a delicious apple tart with rum and raisin ice cream on Saturday Kitchen. The ingredients are: For the rum [...]

Gregory Marchand roasted stuffed chicken with celeriac and wild mushrooms recipe on Saturday Kitchen

December 8, 2023admin
Gregory Marchand served up a tasty roasted stuffed chicken with celeriac and wild mushrooms on Saturday Kitchen. The ingredients are: 1 free-range chicken, [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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