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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Marcus Wareing root vegetables crumble with celeriac and horseradish white sauce recipe

December 10, 2023admin
Marcus Wareing served up a tasty root vegetables crumble with celeriac and horseradish white sauce on Marcus Wareing at Christmas. The ingredients for [...]

Marcus Wareing Christmas green beans with hazelnut dressing, chopped hazelnuts and anchovies recipes

December 10, 2023admin
Marcus Wareing served up tasty green beans with hazelnut dressing, chopped hazelnuts and anchovies on Marcus Wareing at Christmas. See recipes by Marcus [...]

Simon Rimmer hasselback potato bake with toasted walnuts, blue cheese and pomegranate recipe on Sunday Brunch

December 10, 2023December 10, 2023admin
Simon Rimmer served up a tasty hasselback potato bake with toasted walnuts, blue cheese and pomegranate for the festive season on Sunday Brunch. [...]

Martyn Odell Leftover Christmas Dinner Pasty recipe on Sunday Brunch

December 10, 2023admin
Martyn Odell served up a tasty Leftover Christmas Dinner Pasty on Sunday Brunch. The ingredient for the pastry are: 250g chilled and diced [...]

Simon Rimmer filo-wrapped halibut with lemon butter sauce recipe on Sunday Brunch

December 10, 2023admin
Simon Rimmer served up a tasty filo-wrapped halibut with lemon butter sauce on Sunday Brunch. See recipes by Simon in the book titled: [...]

Simon Rimmer mulled fruit crumble recipe on Sunday Brunch

December 10, 2023admin
Simon Rimmer served up a delicious mulled fruit crumble for the festive season on Sunday Brunch. See recipes by Simon in the book [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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