Kate Humble served up a tasty baba ganoush with grilled aubergines and homemade flatbread on Escape To The Farm.

The ingredients are: 3 large aubergines, 1 garlic clove, crushed or grated, 1tbsp tahini, 2tbsp olive oil, Juice of 1 lemon½ small bunch parsley, chopped, sea salt flakes and pepper.

For the flatbread: 250g plain flour, plus extra for dusting, 1tsp fine sea salt, 1tbsp olive oil, plus extra for drizzling and 150ml water.

Kate’s book titled: A Year of Living Simply: The joys of a life less complicated is available from Amazon now.