The Talent Zone

Matt Tebbutt banoffee pie with dark rum, chocolate and creme fraiche recipe on Saturday Kitchen

July 7, 2023admin

Matt Tebbutt showcased a delicious banoffee pie with dark rum, chocolate and creme fraiche on Saturday Kitchen. The ingredients for the base are: [...]

Simon Rimmer and Steph McGovern’s fiery chicken and prawns with brandy sauce and almond rice recipe on Steph’s Packed Lunch

July 7, 2023July 7, 2023admin

Simon Rimmer and Steph McGovern served up fiery chicken and prawns with brandy sauce and almond rice on Steph’s Packed Lunch. The ingredients [...]

Alison Hammond lasagne spaghetti bolognese (Brummie bolognese bake) recipe

July 7, 2023July 7, 2023admin

Alison Hammond showcased her tasty lasagne spaghetti bolognese recipe (Brummie bolognese bake) on this morning. The ingredients for the lamb mix: 500g lamb [...]

Dean Edwards pesto and pea risotto recipe on Steph’s Packed Lunch

July 6, 2023admin

Dean Edwards served up a tasty pesto and pea risotto on Steph’s Packed Lunch. The ingredients for the risotto are: 30g unsalted butter, [...]

Ruby Bhogal lemon sponge with lemon curd drizzle and vanilla bean Swiss meringue recipe

July 6, 2023July 6, 2023admin

Ruby Bhogal served up a delicious lemon sponge with lemon curd drizzle and vanilla bean Swiss meringue topping on Steph’s Packed Lunch. The [...]

Marcus Bean teriyaki chicken skewers with coriander, lime and spring onion recipe

July 6, 2023July 6, 2023admin

Marcus Bean served up tasty teriyaki chicken skewers with coriander, lime and spring onion on This Morning. The ingredients are: 250ml Japanese soy [...]

The Talent Zone

TV Food and Recipes

Prue Leith pork and smoked paprika burgers with caramelized onions and apple recipe on Prue Leith’s Cotswold Kitchen

Omi Grandma’s chicken curry with hard boiled eggs, jasmine rice, cucumber salad and sambal on Prue Leith’s Cotswold Kitchen

Prue Leith banana smoothie with yoghurt, cinnamon and maple syrup recipe on Prue Leith’s Cotswold Kitchen

Prue Leith devilled mushrooms on toast with a fried duck egg recipe on Prue Leith’s Cotswold Kitchen

Prue Leith devilled kidneys with toast recipe on Prue Leith’s Cotswold Kitchen