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  • Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry

  • Simon Rimmer raspberry marble cake recipe on Sunday Brunch

  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning

  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning

  • James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning

Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry
Simon Rimmer raspberry marble cake recipe on Sunday Brunch

Simon Rimmer smoked salmon tart recipe on Sunday Brunch

December 31, 2023admin
Simon Rimmer served up a tasty smoked salmon tart on Sunday Brunch. The ingredients for the pastry are: X2 Packs ready rolled puff [...]

Joe Wicks spicy spring onion chicken with oyster sauce, honey and rice recipe on Sunday Brunch

December 31, 2023admin
Joe Wicks served up a tasty spicy spring onion chicken with oyster sauce, honey and rice on Sunday Brunch. The ingredients are: 1tbsp [...]

James Martin warm crumpets with smoked salmon, spinach and poached eggs recipe on James Martin’s Saturday Morning

December 30, 2023December 30, 2023admin
James Martin served up tasty warm crumpets with smoked salmon, spinach, poached eggs and hollandaise sauce on James Martin’s Saturday Morning. The ingredients [...]

Tommy Banks Sea bass with Razor Clam and Salsify recipe on James Martin’s Saturday Morning

December 30, 2023admin
Tommy Banks served up tasty Sea bass with Razor Clam and Salsify on James Martin’s Saturday Morning. The ingredients are: Sea bass Portion [...]

Emma Weymouth Plum And Sloe Gin Crumble with Orange and Salted Caramel Sauce recipe

December 30, 2023admin
Emma Weymouth served up a delicious Plum And Sloe Gin Crumble with Orange and Salted Caramel Sauce on James Martin’s Saturday Morning. The [...]

Clare Smyth Isle of Harris Scallop Tartare recipe on James Martin’s Saturday Morning

December 29, 2023December 30, 2023admin
Clare Smyth served up a tasty Isle of Harris Scallop Tartare on James Martin’s Saturday Morning. The ingredients for the Nasturtium oil: 100g [...]

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Latest Post

  • Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry
  • Simon Rimmer raspberry marble cake recipe on Sunday Brunch
  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning
  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning
  • James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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