Jamie Oliver served up a tasty aubergine flatbread with olives, feta cheese and oregano on Jamie Cooks the Mediterranean.

The ingredients are: 1 large aubergine (400g), 200 g self-raising flour , plus extra for dusting, 10 mixed marinated olives, 2 sprigs or 1 heaped teaspoon dried flowering oregano and 50 g feta cheese.

See recipes by Jamie in his book titled: 5 Ingredients Mediterranean available from Amazon now.