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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Joe Wicks spicy spring onion chicken with oyster sauce, honey and rice recipe on Sunday Brunch

December 31, 2023admin
Joe Wicks served up a tasty spicy spring onion chicken with oyster sauce, honey and rice on Sunday Brunch. The ingredients are: 1tbsp [...]

James Martin warm crumpets with smoked salmon, spinach and poached eggs recipe on James Martin’s Saturday Morning

December 30, 2023December 30, 2023admin
James Martin served up tasty warm crumpets with smoked salmon, spinach, poached eggs and hollandaise sauce on James Martin’s Saturday Morning. The ingredients [...]

Tommy Banks Sea bass with Razor Clam and Salsify recipe on James Martin’s Saturday Morning

December 30, 2023admin
Tommy Banks served up tasty Sea bass with Razor Clam and Salsify on James Martin’s Saturday Morning. The ingredients are: Sea bass Portion [...]

Emma Weymouth Plum And Sloe Gin Crumble with Orange and Salted Caramel Sauce recipe

December 30, 2023admin
Emma Weymouth served up a delicious Plum And Sloe Gin Crumble with Orange and Salted Caramel Sauce on James Martin’s Saturday Morning. The [...]

Clare Smyth Isle of Harris Scallop Tartare recipe on James Martin’s Saturday Morning

December 29, 2023December 30, 2023admin
Clare Smyth served up a tasty Isle of Harris Scallop Tartare on James Martin’s Saturday Morning. The ingredients for the Nasturtium oil: 100g [...]

John Williams Roast Leg of Baby Lamb with Thyme, Rosemary and Parsley recipe on James Martin’s Saturday Morning

December 29, 2023December 30, 2023admin
John Williams served up a tasty Roast Leg of Baby Lamb with Thyme, Rosemary and Parsley on James Martin’s Saturday Morning. the ingredients [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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