The Talent Zone

Tony Singh served up tasty haggis pakora with turnips and potatoes on James Martin’s Saturday Morning. The ingredients are: 200g diced haggis, cut [...]

James Martin served up a tasty spatchcocked BBQ quail with honey and olive oil dressing on James Martin’s Saturday Morning. The ingredients are: [...]

James Martin served up a tasty tandoori partridge with Greek yogurt on James Martin’s Saturday Morning. The ingredients are: 2 partridge breasts, spatchcocked, [...]

James Martin served up a a tasty spatchcocked chicken with vermouth, potatoes and picada on James Martin’s Saturday Morning. The ingredients are: x [...]