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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Matt Tebbutt Spatchcocked Chicken with Leeks and Smoked Bacon recipe on Morning Live

February 5, 2024February 6, 2024admin
Matt Tebbutt served up a tasty Spatchcocked Chicken with Leeks and Smoked Bacon on Morning Live. The ingredients for the spatchcocked chicken and [...]

Simon Rimmer Roasted Squash with Tahini and Pomegranate recipe on Sunday Brunch

February 4, 2024admin
Simon Rimmer served up a tasty Roasted Squash with Tahini and Pomegranate on Sunday Brunch. The ingredients are: 1 butternut squash, cut into [...]

Sabrina Ghayour spiced lamb and potato stew recipe on Sunday Brunch

February 4, 2024admin
Sabrina Ghayour served up a tasty spiced lamb and potato stew on Sunday Brunch. The ingredients are: 3 tablespoons vegetable oil, 
2 onions, [...]

Simon Rimmer steamed rhubarb pudding with custard recipe on Sunday Brunch

February 4, 2024admin
Simon Rimmer served up a delicious steamed rhubarb pudding with custard on Sunday Brunch. See recipes by Simon in the book titled: The [...]

James Martin Dover sole with nut butter and caper sauce recipe on James Martin’s Saturday Morning

February 3, 2024admin
James Martin served up tasty Dover sole with nut butter and caper sauce on James Martin’s Saturday Morning. The ingredients are: 1 Dover [...]

James Martin French trimmed rack of lamb with herb crust and deep fried cavolo nero pesto recipe

February 3, 2024admin
James Martin served up tasty French trimmed rack of lamb with herb crust and deep fried cavolo nero pesto on James Martin’s Saturday [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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