The Talent Zone

Rick Stein mum’s leftover lamb shepherd’s pie with red currant jelly and marmite recipe on Rick Stein’s Food Stories

February 12, 2024February 12, 2024admin

Rick Stein and son Jack, served up his mum’s tasty leftover lamb shepherd’s pie with Worcestershire sauce, red currant jelly and marmite on [...]

Ainsley Harriott Balsamic and Pomegranate Beef Tagliata with a Maltese-Style Fattoush recipe on Ainsley’s Taste of Malta

February 11, 2024February 11, 2024admin

Ainsley Harriott served up tasty Balsamic and Pomegranate Beef Tagliata with a Maltese-Style Fattoush on Ainsley’s Taste of Malta. The ingredients and for [...]

Ainsley Harriott Crispy Cheeselets with Sticky Figs and Sesame Seeds recipe on Ainsley’s Taste of Malta

February 11, 2024admin

Ainsley Harriott served up tasty Crispy Cheeselets with Sticky Figs and Sesame Seeds on Ainsley’s Taste of Malta. The ingredients for the Sticky [...]

Ainsley Harroitt Maltese Ricotta Pie with Spinach, Pine Nuts and a Kohlrabi Slaw recipe Ainsley’s Taste of Malta

February 11, 2024admin

Ainsley Harroitt served up a tasty Maltese Ricotta Pie with Spinach, Pine Nuts and a Kohlrabi Slaw Ainsley’s Taste of Malta. The ingredients [...]

Trevor Portelli braciole (beef stuffed with sausages and quail egg) recipe on Ainsley’s Taste of Malta

February 11, 2024February 11, 2024admin

Trevor Portelli and Ainsley Harriott served up tasty Maltese braciole (beef stuffed with sausages and quail egg) with mash potatoes and peas on [...]

Jeremy Pang Fresh Pepper Sizzling Beef with Green Peppers and Chillies recipe on Sunday Brunch

February 11, 2024admin

Jeremy Pang served up tasty Fresh Pepper Sizzling Beef Green Peppers and Green Chillies on Sunday Brunch. The ingredients are: 4 beef short [...]

The Talent Zone

TV Food and Recipes

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Rick Stein mum’s leftover lamb shepherd’s pie with red currant jelly and marmite recipe on Rick Stein’s Food Stories

Ainsley Harriott Balsamic and Pomegranate Beef Tagliata with a Maltese-Style Fattoush recipe on Ainsley’s Taste of Malta

Ainsley Harriott Crispy Cheeselets with Sticky Figs and Sesame Seeds recipe on Ainsley’s Taste of Malta

Ainsley Harroitt Maltese Ricotta Pie with Spinach, Pine Nuts and a Kohlrabi Slaw recipe Ainsley’s Taste of Malta

Trevor Portelli braciole (beef stuffed with sausages and quail egg) recipe on Ainsley’s Taste of Malta

Jeremy Pang Fresh Pepper Sizzling Beef with Green Peppers and Chillies recipe on Sunday Brunch