The Talent Zone

Rick Stein red velvet chocolate and cherry cupcakes with cherry compote recipe on Rick Stein’s Food Stories

February 25, 2024admin

Rick Stein served up delicious red velvet chocolate and cherry cupcakes with cherry compote and chocolate ganache on Rick Stein’s Food Stories. The [...]

Michel Roux French roast chicken in a pan with garlic potatoes on Roux Down The River

February 25, 2024admin

Michel Roux served up a tasty French roast chicken in a pan with garlic potatoes on Roux Down The River. The ingredients include: [...]

Michel Roux mussels stew with celery, carrots, saffron and aioli on Roux Down The River

February 25, 2024admin

Michel Roux served up a tasty mussels stew with celery, carrots, saffron and aioli on Roux Down The River. The ingredients include: shallots, [...]

Michel Roux Roman eggs with lovage, honey and pine nuts on Roux Down The River

February 25, 2024admin

Michel Roux jr served up tasty Roman eggs with lovage, honey and pine nuts on Roux Down The River. The ingredients include: lovage, [...]

Calum Franklin Cumberland sausage roll with date ketchup recipe on Sunday Brunch

February 25, 2024admin

Calum Franklin served up tasty Cumberland sausage roll with date ketchup on Sunday Brunch. The ingredients are: Cumberland sausage mix 900g, Puff pastry [...]

Simon Rimmer basbousa (semolina cake) with yoghurt and almonds recipe on Sunday Brunch

February 25, 2024admin

Simon Rimmer served up a delicious basbousa (semolina cake) with yoghurt and almonds on Sunday Brunch. The ingredients are: 525g sugar, 375ml water, [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Rick Stein red velvet chocolate and cherry cupcakes with cherry compote recipe on Rick Stein’s Food Stories

Michel Roux French roast chicken in a pan with garlic potatoes on Roux Down The River

Michel Roux mussels stew with celery, carrots, saffron and aioli on Roux Down The River

Michel Roux Roman eggs with lovage, honey and pine nuts on Roux Down The River

Calum Franklin Cumberland sausage roll with date ketchup recipe on Sunday Brunch

Simon Rimmer basbousa (semolina cake) with yoghurt and almonds recipe on Sunday Brunch