The Talent Zone

Shivi Ramoutar Peach and Tomato Panzanella with Garlic Roast Chicken recipe on Jimmy and Shivi’s Farmhouse Breakfast

July 25, 2025July 26, 2025admin Comment

Shivi Ramoutar and Jimmy Doherty served up a tasty Peach and Tomato Panzanella salad with Garlic Roast Chicken on Jimmy and Shivi’s Farmhouse [...]

Shivi Ramoutar Sweet Potato and Courgette Tortilla recipe on Jimmy and Shivi’s Farmhouse Breakfast

July 25, 2025July 26, 2025admin Comment

Shivi Ramoutar and Jimmy Doherty served up tasty Sweet Potato and Courgette Tortilla on Jimmy and Shivi’s Farmhouse Breakfast. See recipes by Shivi [...]

Tom Kerridge anchovy toast with roasted peppers, tomatoes and crispy tempura anchovies Tom Kerridge Cooks Spain

July 24, 2025admin Comment

Tom Kerridge served up tasty anchovy toasts with roasted peppers, tomatoes and crispy tempura anchovies Tom Kerridge Cooks Spain. See recipes by Tom [...]

Tom Kerridge barbecue pork chops with spicy white beans recipe on Tom Kerridge Cooks Spain

July 24, 2025July 24, 2025admin Comment

Tom Kerridge served up tasty barbecue pork chops with spicy white beans on Tom Kerridge Cooks Spain. See recipes by Tom in his [...]

Simon Rimmer Swedish curried banana pizza recipe on Sunday Brunch

July 20, 2025admin Comment

Simon Rimmer served up a tasty Swedish curried banana pizza on Sunday Brunch. The ingredients are: 400g of 00 flour, sifted, 1 x [...]

Simon Rimmer burnt sweet potato with nduja recipe on Sunday Brunch

July 20, 2025admin Comment

Simon Rimmer served up tasty burnt sweet potato with nduja on Sunday Brunch. The ingredients are: 3 sweet potatoes, cut into long wedges, [...]

The Talent Zone

TV Food and Recipes

Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90

Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90

Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch