The Talent Zone

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

February 17, 2026admin Comment

Jamie Oliver served up a tasty kinda winter chilli with coffee, chickpeas, sweet potatoes and frozen peppers on Jamie’s Feast For a Fiver. [...]

Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

February 17, 2026admin Comment

Philli Armitage-Mattin served tasty mushroom and kimchi-filled dumplings with a chilli dipping sauce for a skills test on MasterChef The Professionals. See recipes [...]

Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

February 17, 2026February 17, 2026admin Comment

Philli Armitage-Mattin served up tasty grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce for a skills test on [...]

Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

February 16, 2026February 18, 2026admin Comment

Jamie Oliver served up tasty gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage on Jamie’s Feast For A Fiver. The ingredients [...]

Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

February 16, 2026February 19, 2026admin Comment

Jamie Oliver served up tasty crispy potato and chickpea parcels with Corner-shop salad and yoghurt dip on Jamie’s Feast For A Fiver. The [...]

Prue Leith baked feta with tomatoes, oregano and spinach recipe on Prue Leith’s Cotswold Kitchen

February 15, 2026February 19, 2026admin Comment

Prue Leith served up a tasty baked feta with tomatoes, oregano and spinach on Prue Leith’s Cotswold Kitchen. The ingredients include: feta cheese, [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen