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  • Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen

  • Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals

  • Simon Rimmer raspberry and coconut fool with pistachio crumb recipe on Sunday Brunch

  • Nicola Lamb caramelised apple crumble and custard cake recipe on Sunday Brunch

  • Asma Khan green korma with lamb shanks recipe on James Martin’s Saturday Morning

Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen
Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals

Christmas Kitchen with James Martin: Smoked fish bubble and squeak by Nathan Outlaw

December 20, 2013December 20, 2013admin
Nathen Outlaw makes an exciting smoked fish bubble and squeak with poached eggs on today’s Christmas Kitchen with James Martin. Nathan is a [...]

Sizzling rice prawns with curried celery by Ken Hom on Christmas Kitchen with James Martin

December 20, 2013admin
Ken Hom brought Chinese cooking to today’s Christmas Kitchen with James Martin. Ken served up a very appetising looking sizzling rice prawns with [...]

Mini chocolate fondants by Brett Pistorius on the Hairy Biker’s Christmas Party

December 19, 2013December 19, 2013admin
The Hairy Bikers gave pastry chef Brett Pistorius a helping hand to serve up a few mini delights for the festive season on [...]
Cinnamon kitchen canapas

Hairy Biker’s Christmas Party canapés from the Cinnamon kitchen

December 19, 2013December 19, 2013admin
The Hairy Bikers pay a visit to the awarding wining canapés Chef, Abdul Yassen at the Cinnamon Kitchen in London to some of [...]
stuffed turkey leg

Turkey Leg with Sweet Corn stuffing by Brian Turner on Christmas Kitchen with James Martin

December 19, 2013December 19, 2013admin 1
Brian Turner worked his magic again with another of his turkey recipes on today’s Christmas Kitchen with James Martin. Brian makes a glazed [...]

Mary Berry’s Christmas pudding on Christmas Kitchen with James Martin

December 19, 2013March 4, 2014admin
Today on Christmas Kitchen with James Martin, Mary Berry shows Paul Hollywood how she makes her traditional Christmas pudding. Loaded with big pieces [...]

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Latest Post

  • Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen
  • Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals
  • Simon Rimmer raspberry and coconut fool with pistachio crumb recipe on Sunday Brunch
  • Nicola Lamb caramelised apple crumble and custard cake recipe on Sunday Brunch
  • Asma Khan green korma with lamb shanks recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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