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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Paul Hollywood Pies and Puds : Raised Game Pie with Game for Hopetoun House estate

November 25, 2013admin
In today’s Pie and puds, Paul went back to Scotland to see how the other half lives. He visited one of Scotland’s finest [...]

Paul Hollywood Pies and Puds : Glynn Purnell makes a Chicken Balti Pie

November 25, 2013November 25, 2013admin
Michelin stared chef Glynn Purnell visited Paul’s kitchen to make a pie fully of eastern promise. Glynn Purnell started cooking professionally at the [...]

Saturday Kitchen Live: Judith Hann makes Lovage Soup for Rick Stein

November 23, 2013admin
Television personality Judith Hann invited Rick Stein to her home to see her beautiful herb garden and to cook the celebrity chef a [...]
Monkfish recipe

Saturday Kitchen Live: Monkfish, Israeli couscous, sea vegetables and chorizo by Aggi Sverrisson’s

November 23, 2013November 23, 2013admin
Chef Aggi Sverrisson visited Saturday Kitchen live today to cook a very appetising meal using Israeli couscous with Monkfish and Icelandic seaweed and [...]

Junior Bake Off 2013: James Martin’s Kavern, Missy, James and Lilly-Grace to a real test

November 23, 2013admin
It is day tenth and the final day of the heats in Junior Bake-off 2013. Today Kavern, Missy, James and Lilly-Grace are the [...]

Nigel and Adams Farm Kitchen: Cotswold Puddings, Cow Crumble, Lasagne, Rib Roast and Bacon with Almonds

November 22, 2013admin
Nigel Slater and Adam Henson kicked of their new food series this week on the BBC and it is a series that not [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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