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  • Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen

  • Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals

  • Simon Rimmer raspberry and coconut fool with pistachio crumb recipe on Sunday Brunch

  • Nicola Lamb caramelised apple crumble and custard cake recipe on Sunday Brunch

  • Asma Khan green korma with lamb shanks recipe on James Martin’s Saturday Morning

Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen
Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals

Stuffed Lion Of Pork by Phil Vickery on This Morning

January 20, 2014admin
Chef Phil Victory gives a master class on how to prepare a stuffed pork loin and tie it with a butcher’s running knot [...]

The Vamps Sunday Brunch Kitchen experience sees the group help cook a Lamb Rump with Cauliflower dish

January 19, 2014November 26, 2014admin
The Vamps shows of their cooking skills when they visit the Channel 4 Sunday Brunch studios to help Tim Lovejoy and Simon Rimmer [...]

Baked Plaice with Cider Onions by Nathan Outlaw on Saturday Kitchen for Emma Lewis

January 18, 2014admin
Chef Nathan Outlaw serves up a fish super for Emma Lewis from The Voice to try on today’s Saturday Kitchen Live. The Michelin [...]

Salted Salmon recipe by Jamie Oliver in Jamie and Jimmy’s Friday Night Feast

January 17, 2014January 17, 2014admin
Tonight on Jamie and Jimmy’s Friday Night Feast, Jamie cooked a lovely whole baked salmon in salt with homemade basil mayo & chilli [...]

Tosset Cake by Jamie Oliver in Lancashire on Jamie and Jimmy’s Friday Night Feast

January 17, 2014January 24, 2014admin
This week Jamie and Jimmy visits Lancashire to revive an old recipe for the humble tosset cake. Since the 14th century the tosset [...]

Tuscan duck ragu with Pici Pasta by Sienna Miller and Jamie Oliver in Jamie and Jimmy’s Friday Night Feast

January 17, 2014January 18, 2014admin
Sienna Miller joined Jamie Oliver in his kitchen on Southend Pier to tell the celebrity chef all about her favourite dish, Tuscan duck [...]

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Latest Post

  • Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen
  • Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals
  • Simon Rimmer raspberry and coconut fool with pistachio crumb recipe on Sunday Brunch
  • Nicola Lamb caramelised apple crumble and custard cake recipe on Sunday Brunch
  • Asma Khan green korma with lamb shanks recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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