The Talent Zone

Ultimate Seafood Feast Scallops with Creamy Mash by Jamie Oliver on Jamie and Jimmy’s Friday Night Feast

January 31, 2014admin

It is seafood night for Jamie Oliver on tonight’s episode of Jamie and Jimmy’s Friday Night Feast. The celebrity chef makes seared scallops [...]

Meat curing methods with homemade charcuterie chamber by Jimmy Doherty

January 31, 2014January 31, 2014admin

Jimmy Doherty shows us his DIY approach to becoming a charcutiers in your own home. Charcuterie is a generic term for the products [...]

Sizzling Oyster with Tobacco Butter Sauce by Jamie Oliver on Jamie and Jimmy’s Friday Night Feast

January 31, 2014January 31, 2014admin

Jamie servers up a sizzling seafood super on today’s episode of Jamie and Jimmy’s Friday Night Feast. The Essex chef cooks sizzling oysters [...]

Kumquat Cheesecake Mousse Chinese desert recipe by Nadia Sawalha on The Alan Titchmarsh Show

January 31, 2014January 31, 2014admin 1

Nadia Sawalha serves up a delicious Kumquat Cheesecake Mousse to celebrate Chinese New Year on The Alan Titchmarch show. Nadia makes her cheesecake [...]

Huckle-My-Buff Sussex beer cocktail recipe revived by Jamie Oliver and Jimmy Doherty

January 30, 2014February 2, 2014admin

Last summer Jamie and Jimmy set out on a quest to revive a lost British drink that has its roots in the county [...]

Indian Pani Puri recipe by Kirsty Allsop on Jamie and Jimmy’s Friday Night Feast

January 30, 2014February 1, 2014admin

Kirsty Allaop, the star of Location, Location, Location pops into Jamie and Jimmy’s kitchen on the peer to lend a helping hand in [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch

Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Simon Rimmer red wine poached pears with chocolate sauce recipe on Sunday Brunch

James Martin manchego gnocchi with fresh cep mushrooms, roast pork and a lemon and veal sauce recipe

James Martin warm radish with honey sherry vinegar and red mullet recipe on James Martin’s Saturday Morning