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  • Thomasina Miers chicken piccata with caramelised lemon, chipotle and tarragon recipe on Saturday Kitchen

  • Matt Tebbutt rhubarb and ginger ‘tiramisu’ recipe on Saturday Kitchen

  • John Chantarasak red curry salmon with smoky aubergine salad recipe on Saturday Kitchen

  • Paul Hollywood syrup sponge pudding with custard recipe on The Great British Bake Off

  • Shivi Ramoutar peanut stew with rice and green banana recipe on Jimmy and Shivi’s Farmhouse Breakfast
Thomasina Miers chicken piccata with caramelised lemon, chipotle and tarragon recipe on Saturday Kitchen
Matt Tebbutt rhubarb and ginger ‘tiramisu’ recipe on Saturday Kitchen

Yorkshire pudding made to a traditional recipe by James Martin on Saturday Kitchen Live

February 1, 2014February 1, 2014admin
James Martin makes a Yorkshire pudding from his grandmother’s recipe on today’s Saturday Kitchen. To make James’s Yorkshire pudding, place 255g of flour [...]

Sea Bass and seasonal clams with sizzling oil by Ching-He Huang

February 1, 2014February 1, 2014admin
It is the Chineese new year and chef Ching-He Huang makes an abundant steamed sea bass and seasonal clams with sizzling oil to [...]

Steamed sponge pudding with custard by James Martin on Saturday Kitchen Live

February 1, 2014February 1, 2014admin
Actress Maimie McCoy faces her food heaven or food hell on today’s Saturday Kitchen live. The puds on offer were either a caramel [...]

Allsopp’s Arctic Beer commissioned by Queen Victoria tasted by Kirsty Allsop after 130 years on Jamie and Jimmy’s Friday Night Feast

January 31, 2014February 2, 2014admin
Kirsty Allsop came to Jamie and Jimmy’s kitchen to cook one of her favourite Indian dish, but Jamie and Jimmy surprised her with [...]

Ultimate Seafood Feast Scallops with Creamy Mash by Jamie Oliver on Jamie and Jimmy’s Friday Night Feast

January 31, 2014admin
It is seafood night for Jamie Oliver on tonight’s episode of Jamie and Jimmy’s Friday Night Feast. The celebrity chef makes seared scallops [...]

Meat curing methods with homemade charcuterie chamber by Jimmy Doherty

January 31, 2014January 31, 2014admin
Jimmy Doherty shows us his DIY approach to becoming a charcutiers in your own home. Charcuterie is a generic term for the products [...]

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Latest Post

  • Thomasina Miers chicken piccata with caramelised lemon, chipotle and tarragon recipe on Saturday Kitchen
  • Matt Tebbutt rhubarb and ginger ‘tiramisu’ recipe on Saturday Kitchen
  • John Chantarasak red curry salmon with smoky aubergine salad recipe on Saturday Kitchen
  • Paul Hollywood syrup sponge pudding with custard recipe on The Great British Bake Off
  • Shivi Ramoutar peanut stew with rice and green banana recipe on Jimmy and Shivi’s Farmhouse Breakfast

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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