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  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver

  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

  • Rick Stein banoffee pie with rum, whipped cream and chocolate recipe on Rick Stein’s Australia

  • Rav Gill Dubai chocolate millionaire shortbread with pistachios on Junior Bake Off

  • Jamie Oliver tinned peach cobbler with raspberry jam and cream recipe on Jamie’s Feast For A Fiver

Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver
Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Saturday Kitchen: White Chocolate croissants and whisky bread and butter pudding by James Martin

December 7, 2013admin
James Martin serves up a treat for Mary Berry on today’s Saturday Kitchen. He makes the queen of baking a white chocolate croissants [...]
Artichoke Soup

Saturday Kitchen live: Jerusalem artichoke soup by Tom Kitchin served with with a game burger and fried egg

December 7, 2013December 7, 2013admin
Chef Tom Kitchin came to the Saturday Kitchen today to cook a few of his favourite dishes for the Queen of baking, Mary [...]

Nigel and Adam’s Farm Kitchen: Guide to selecting the best chicken in a supermarket

December 6, 2013December 13, 2013admin
In this week’s Nigel and Adam’s Farm Kitchen, Adam gives a guide to selecting the best chicken for you went you make that [...]

Omar cooks Broken Eggs Spanish Omelette on Nigel and Adam’s Farm Kitchen

December 6, 2013December 13, 2013admin
Spanish chef Omar Allibhoy made a guest appearance on this week’s Nigel and Adam’s Farm Kitchen to help Nigel prepare a meal for [...]
thai chicken

Nigel Slater Roast Chicken with Thai Spices on Nigel and Adam’s Farm Kitchen

December 6, 2013December 13, 2013admin
This week Nigel spiced up a roast Chicken Thailand style on Nigel and Adam Farm Kitchen. Nigel was joined by two other chefs [...]

MasterChef The Professionals 2013 semifinalist Luke and Scott cook in Sat Bains Restaurant in Nottingham

December 5, 2013December 6, 2013admin
It is day four of this year’s MasterChef The professionals. Last night the judges – chefs Michel Roux Jr and Monica Galetti – [...]

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Latest Post

  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver
  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat
  • Rick Stein banoffee pie with rum, whipped cream and chocolate recipe on Rick Stein’s Australia
  • Rav Gill Dubai chocolate millionaire shortbread with pistachios on Junior Bake Off
  • Jamie Oliver tinned peach cobbler with raspberry jam and cream recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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