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  • Monica Galetti crab raviolo with crab bisque and samphire recipe on Masterchef The Professionals

  • John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch

  • Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch

  • Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning

  • Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen

Monica Galetti crab raviolo with crab bisque and samphire recipe on Masterchef The Professionals
John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch

James Martin Coffee and Cardamom cake with pistachio cream on Saturday Kitchen Live

March 8, 2014March 8, 2014admin
James Martin makes a delicious coffee and cardamom cake on today’s Saturday Kitchen Live for West Life Kian Egan to try a head [...]

Lamb Cutlets by Aktar Islam and Chorizo Mayonnaise with Salt Baked potatoes by Glynn Purnell on Saturday Kitchen

March 8, 2014admin
Birmingham chef Glynn Purnell returned to Saturday Kitchen today to serve up a tasty looking starter, chorizo mayonnaise with Salt baked potatoes and [...]

James Martin Teriyaki mushroom risotto with red mullet and lime leaf foam with lecithin

March 7, 2014March 7, 2014admin
James Martin serves up teriyaki mushroom risotto with red mullet and lime leaf foam using locally grown mushrooms. James says: “Jazz up a [...]

James Martin madeleines with cinnamon and winter caramel sauce on James Martin: Home Comforts

March 7, 2014March 7, 2014admin
Cinnamon madeleines with winter caramel sauce is on the menu in James Martin’s kitchen on today’s James Martin: Home Comforts. Madeleines are buttery [...]

James Martin Stuffed Crown of Lamb with Tarragon and Duchess/baked Potatoes on Home Comforts

March 7, 2014admin
James Martin serves up a weekend delight of stuffed crown of lamb with tarragon and duchess potatoes on today’s James Martin: Home Comforts. [...]

James Martin Lemon Tart with crème fraîche on Home Comforts dressed to impressed dinner party

March 7, 2014admin
James Martin serves up a delicious lemon tart fit for a dinner party on today’s James Martin: Home Comforts. James makes his classic [...]

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Latest Post

  • Monica Galetti crab raviolo with crab bisque and samphire recipe on Masterchef The Professionals
  • John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch
  • Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch
  • Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning
  • Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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