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  • Jamie Oliver spiced cauliflower baked rice with flatbread and Bombay mix recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

Jamie Oliver spiced cauliflower baked rice with flatbread and Bombay mix recipe on Jamie’s Feast For A Fiver
Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver

Beef Brisket and porter pie (Steak and Ale Pie) by Neil Rankin on This Morning

February 3, 2014February 3, 2014admin
Neil Rankin cooks a stake and ale or brisket and porter pie using chicken stock in the This Morning Kitchen to make us [...]

Traditional Rice Pudding by Simon Hopkinson on The Good Cook

February 2, 2014admin
Chef Simon Hopkinson shows us how to make a traditional rice pudding on today’s episode of The Good Cook. To make Simon’s pudding [...]

Yorkshire pudding made to a traditional recipe by James Martin on Saturday Kitchen Live

February 1, 2014February 1, 2014admin
James Martin makes a Yorkshire pudding from his grandmother’s recipe on today’s Saturday Kitchen. To make James’s Yorkshire pudding, place 255g of flour [...]

Sea Bass and seasonal clams with sizzling oil by Ching-He Huang

February 1, 2014February 1, 2014admin
It is the Chineese new year and chef Ching-He Huang makes an abundant steamed sea bass and seasonal clams with sizzling oil to [...]

Steamed sponge pudding with custard by James Martin on Saturday Kitchen Live

February 1, 2014February 1, 2014admin
Actress Maimie McCoy faces her food heaven or food hell on today’s Saturday Kitchen live. The puds on offer were either a caramel [...]

Allsopp’s Arctic Beer commissioned by Queen Victoria tasted by Kirsty Allsop after 130 years on Jamie and Jimmy’s Friday Night Feast

January 31, 2014February 2, 2014admin
Kirsty Allsop came to Jamie and Jimmy’s kitchen to cook one of her favourite Indian dish, but Jamie and Jimmy surprised her with [...]

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Latest Post

  • Jamie Oliver spiced cauliflower baked rice with flatbread and Bombay mix recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals
  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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