MasterChef The Professionals 2013 semifinalist Luke and Scott cook in Sat Bains Restaurant in Nottingham
It is day four of this year’s MasterChef The professionals. Last night the judges – chefs Michel Roux Jr and Monica Galetti –
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MasterChef The Professionals: Tom impressed with his Pork dish and Michael Wignall’s signature dishes to make the finals
25-year-old Tom impressed the judges and Michael Wignall on the third day of the semifinals of MasterChef The Professionals. The chef from the
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Nigel Slater Spiced Chicken Parcel on Nigel and Adam’s Farm Kitchen
On this week’s Nigel and Adam’s Farm Kitchen, Nigel went to Manchester to draw inspiration for his chicken pie dish. He visited a
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Nigel Slater’s Trio of Dips on Nigel and Adam’s Farm Kitchen
On today’s Nigel and Adam’s Farm Kitchen, Nigel showed how to make chilled dips at home instead of having to buy them from
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Nigel Slater’s Chicken Kiev recipe on Nigel and Adam’s Farm Kitchen
Chicken Kiev is one of the nation’s favourite foods, but most of us tend to buy it in the form of a processed
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MasterChef The Professionals 2013 semi-finals: Tom and David Cook for Michael Wignall at The Latymer in Surrey’s Pennyhill Park Hotel
It is day three of this year’s MasterChef The professionals. Last night the judges – chefs Michel Roux Jr and Monica Galetti –
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