Matt Tebbutt was joined by chefs Martin Morales and Alyn Williams on Saturday Kitchen to cook up some delightful dishes.

Martin served up a quinoa burger, cassava chips and ocopa dip dish ideal for a vegetarian supper. Martin used three different types of quinoa for his burger.

Martin Morales quinoa recipes are available in his book at Amazon: Ceviche: Peruvian Kitchen

Alyn Willianms served up an American style Southern fried chicken in buttermilk dish.