The Talent Zone

Birdhouse Bakery from Perthshire beats The Wee Boulangerie Bakery and Murrays Bakery on Britain’s Best Bakery

January 29, 2014admin

Three bakeries from Scotland compete in the Scotland and North West England heats of Britain’s Best bakery today were they were pushed to [...]

Yotam Ottolenghi guest judge on The Taste on Channel 4 sets the cooks a spice task

January 28, 2014January 28, 2014admin

Chef Yotam Ottolenghi, joined The Taste panel today as a guest judge to set the remaining cooks their first challenge of the evening. [...]

Cowburns Family Bakery beats Ye Olde Pasty Shop and Mad Hatters Bakery on Britain’s Best Bakery

January 28, 2014admin

Three bakeries from Greater Manchester and Cheshire compete in the Scotland and North West England heats of Britain’s Best bakery today were they [...]

Pork Loin with Pesto by Gino on Gino’s Kitchen Kidnap on This Morning

January 28, 2014January 28, 2014admin

Today Gino surprises Judith Portman on Gino’s Kitchen Kidnap. Judith was nominated by her daughter Laura because her mum is such a massive [...]

Roast chicken croquettes with spicy tomato chutney by Michel Roux Jr on Food and Drink

January 27, 2014January 27, 2014admin

Food and Drink return to our screens tonight for a second series and in tonight’s episode Michel Roux Jr is joined by Mary [...]

Fish pie with bread crumbs and soufflé crouton topping by Mary Berry on Food and Drink

January 27, 2014March 4, 2014admin

Mary Berry joins Michel Roux Jr in the Food and Drink kitchen to serve up a hearty looking fish pie with soufflé crouton [...]

The Talent Zone

TV Food and Recipes

Tim Spector bulgur wheat bowl with sauerkraut dressing recipe on What Not To Eat

Jamie Oliver my Thai red chicken and squash traybake recipe on Jamie’s Feast For A Fiver

Rick Stein roast rack of lamb with carrots, gravy and salad recipe on Rick Stein’s Australia

Papa Ji’s masala chicken with chapatis recipe on Jamie’s Feast For A Fiver

Jamie Oliver homemade bagels with egg mayonnaise and a cucumber and radish salad recipe on Jamie’s Feast For A Fiver