James Martin makes pumpkin pickle with fried chicken breast on today’s Cheap and Cheerful Meals episode of James Martin Home Comforts.

He dishes up squash two ways: roasted in wedges and in a spicy pickle. All served with simply fried chicken breasts.

To make the dish James fries the chicken in half butter and half oil. The master chef says: “If you use all butter, it will burn. If you use only oil, you won’t get the nice colour, so the combination of the two is a nice compromise.”

See how James makes his pumpkin pickle with fried chicken breast recipe in this video: