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  • Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver
Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

Chocolate and clementine steamed sponge pudding with orange sauce by James Martin

February 25, 2014February 25, 2014admin
James Martin makes a Chocolate and clementine steamed sponge pudding with orange sauce on today’s episode of James Martin: Home Comforts. James says: [...]

Gnocchi recipe on Gino Kitchen Kidnaps with Lisa Campbell on This Morning

February 25, 2014February 25, 2014admin
Gino D’Acampo strikes again with another Gino Kitchen Kidnaps. This time it is Lisa Campbell on the Millennium Bridge that got the shock [...]

Bagee Curry Victorian style with Shrimps by Dr. Annie Gray on James Martin Home Comforts

February 25, 2014February 25, 2014admin
Dr. Annie Gray went back in time to serve up a curry from the Victorian era, bagee curry, on James Martin: Home Comforts. [...]

Roast Venison with Burns Night Haggis ravioli and vegetable consommé by Scottish Indian Chef Tony Sing

February 24, 2014admin
Tony Sing visits Michel roux Jr in the Food and Drink kitchen to serve up a tasty Roast Venison with Burns Night Haggis [...]

Plum Frangipane Tart recipe by Michel Roux Jr on Food and Drink

February 24, 2014February 24, 2014admin
Michel Roux Jr makes a delicious plum frangipane tart on this week’s episode of Food and Drink that is an ideal winter warmer. [...]

James Martin’s Chinese classic Chicken in black bean sauce with fried rice recipe

February 24, 2014February 24, 2014admin
James Martin makes a classic Chinese takeaway dish – Chicken and black bean with stir-fried rice and wilted bok choi – in today’s [...]

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Latest Post

  • Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals
  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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