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  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Steamed apple sponge pudding with blackberry sauce by Hairy Bikers

March 12, 2014admin
A delicious steam pudding was served up by the Hairy Bikers on today’s A to Z of cooking. It was a steamed apple [...]

Poached wild whole salmon with asparagus and hollandaise sauce recipe by James Martin

March 12, 2014admin
James Martin cooks a poached wild whole salmon with asparagus and hollandaise sauce on James Martin’s Food Map of Britain. To make his [...]

Ham croquetas (croquettes) with garlic mayonnaise Spanish style on James Martin Map of Britain

March 12, 2014admin
James Martin serves up Spanish style food with his ham croquetas / croquettes with garlic mayonnaise on James Martin Map of Britain. James [...]

Pembrokeshire seafood with clams and mussels in creamy sauce by James Martin

March 11, 2014admin
A Pembrokeshire seafood dish with clams and mussels in creamy sauce is cooked and served outdoors by James Martin on today’s James Martin’s [...]

Welsh lamb in hay with tabbouleh salad on James Martin’s Food Map of Britain

March 11, 2014admin
James Martin cooks Welsh lamb in hay with tabbouleh salad on James Martin’s Food Map of Britain. Today James explores the varied and [...]

Brill roasted with sweet pepper sauce on Gino Kitchen Kidnap on This Morning

March 11, 2014March 11, 2014admin
Italian chef Gino D’Acampo surprises yet another unsuspecting victim with his Kitchen Kidnap on ITV This Morning. This week it was Keiran Blaszczyk, [...]

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Latest Post

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals
  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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