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  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch

  • Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning

  • Mark Birchall Lancashire parkin tart with citrus squash condiment and ginger ice cream recipe on James Martin’s Saturday Morning

  • James Martin maple and peanut glazed lamb with lime salad recipe on James Martin’s Saturday Morning

  • James Martin wild mushroom on toast with tarragon and Worcestershire sauce recipe on James Martin Saturday Morning

Simon Rimmer peanut butter tarts recipe on Sunday Brunch
Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning

Raymond Blanc Grilled mackerel with soy lime dressing on Kitchen Secrets

May 13, 2014May 13, 2014admin
Raymond Blanc cooks grilled mackerel with soy lime dressing on Raymond Blanc Kitchen Secrets. Raymond says: “Fresh grilled mackerel is a fantastic summer [...]

Gino bucatini all’Amatriciana pasta with pancetta recipe on This Morning

May 13, 2014May 13, 2014admin
Gino D’Acampo serves up a bucatini alla carbonara pasta with pancetta and tomatos – Classic Roman pasta with tomatoes – dish on This [...]

Gino vegetarian pasta dish with broccoli, cherry tomatoes and chilli on Gino’s Italian Escape

May 12, 2014May 12, 2014admin
Gino D’Acampo serves up orecchiette vegetarian pasta dish with broccoli, cherry tomatoes and chilli using Angela’s Pasta on Gino’s Italian Escape. The celebrity [...]

Gino beef fillet with Italian gremolata dressing and rocket salad on Gino’s Italian Escape

May 12, 2014May 12, 2014admin
Gino D’Acampo serves up carpaccio of tender beef fillet, with a Italian gremolata dressing and rocket salad on Gino’s Italian Escape. The celebrity [...]

Raymond Blanc café crème (a cup sculpted from chocolate) recipe on Kitchen Secrets

May 12, 2014May 12, 2014admin
Raymond Blanc makes a delicious looking café crème – a cup sculpted from chocolate and filled with a mousse and coffee sabayon – [...]

Raymond Blanc chocolate fondant with salted caramel recipe on Kitchen Secrets

May 12, 2014May 12, 2014admin
Raymond Blanc makes chocolate fondant with salted caramel on Raymond Blanc Kitchen Secrets. The ingredients for the salted caramel are: 15g dark muscovado [...]

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Latest Post

  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch
  • Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning
  • Mark Birchall Lancashire parkin tart with citrus squash condiment and ginger ice cream recipe on James Martin’s Saturday Morning
  • James Martin maple and peanut glazed lamb with lime salad recipe on James Martin’s Saturday Morning
  • James Martin wild mushroom on toast with tarragon and Worcestershire sauce recipe on James Martin Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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