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  • Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen

  • Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen
Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

Rick Stein devilled mackerel with and tomatoes and squid green beans salad starter on Saturday Kitchen Live

May 10, 2014admin
Rick Stein cooks two dishes on today’s Saturday Kitchen. He serves up devilled mackerel with mint tomato salad followed by squid with French [...]

Nathan Outlaw Steamed bass and tomatoes with tin sardine and tomato ketchup on Saturday Kitchen Live

May 10, 2014May 10, 2014admin
Nathen Outlaw cooks steamed bass and tomatoes with sardine and tomato ketchup on Saturday Kitchen live. Nathen says: “Try making your own sardine-flavoured [...]

MasterChef 2014 finalist Luke, Ping, Angela and Jack set to do battle in the final week

May 9, 2014May 9, 2014admin
Today we saw the last of the semi-final rounds where the five remaining cooks battled it out in the kitchen to try and [...]

Angela Hartnett and Luke Holder lion of goat with wild garlic and morels mushroom on Spring Kitchen with Tom Kerridge

May 9, 2014admin
Angela Hartnett and Luke Holder serves up a goat recipe on Spring Kitchen with Tom Kerridge. They cook a tasty looking lion of [...]

Tom Kerridge Spring lamb belly fritters, spinach and anchovy mayonnaise on Spring Kitchen

May 9, 2014admin
Tom Kerridge serves up a spring lamb belly fritters, spinach and anchovy mayonnaise dish on today’s Spring Kitchen. Tom says: “Lamb breast is [...]

Hairy Bikers blue and white Cheshire cheese soup with fried cheese sarnies on Food Tour of Britain

May 9, 2014admin
The Hairy Bikers visits Cheshire on their Food Tour of Britain and serves up a tasty blue and white Cheshire soup with fried [...]

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Latest Post

  • Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen
  • Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen
  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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