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  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Mincemeat Hotcakes with Brandy Butter on Nigel Slater’s Simple Suppers for Christmas

December 21, 2013admin
Nigel Salter makes a delicious looking mincemeat hotcake with brandy butter on Nigel Slater’s Simple Suppers for Christmas. These bakes are cake like [...]

Perky turkey by Nigel Slater on Nigel Slater’s Simple Suppers for Christmas

December 21, 2013December 21, 2013admin
Nigel Salter serves up a wonderful turkey dish ideal for boxing day on today’s Nigel Slater’s Simple Suppers for Christmas. Nigel Slater dresses [...]
Piece Montée by Raymond Blanc

Pièce Montée (Croquembouche) by Raymond Blanc on Christmas Saturday Kitchen with James Martin

December 21, 2013admin
Raymond Blanc baked a very special French treat on today’s Christmas Saturday Kitchen with James Martin. The master baker made a wonderful Pièce [...]
turkey with black pudding by brian turner

Turkey breast with black pudding and thyme baked potatoes by Bryan Turner on Christmas Kitchen with James Martin

December 20, 2013admin
Brian Turner completes is final turkey challenge on this series of Christmas Kitchen with James Martin. Brian has been cooking his turkey recipes [...]

Christmas Kitchen with James Martin: Smoked fish bubble and squeak by Nathan Outlaw

December 20, 2013December 20, 2013admin
Nathen Outlaw makes an exciting smoked fish bubble and squeak with poached eggs on today’s Christmas Kitchen with James Martin. Nathan is a [...]

Sizzling rice prawns with curried celery by Ken Hom on Christmas Kitchen with James Martin

December 20, 2013admin
Ken Hom brought Chinese cooking to today’s Christmas Kitchen with James Martin. Ken served up a very appetising looking sizzling rice prawns with [...]

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Latest Post

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe
  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe
  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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