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  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

Forest truffle chicken recipe on James Martin’s Food Map of Britain

March 17, 2014admin
James Martin visits the South Coast of England to discover why the forests of Hampshire are home to one of Britain’s most prized [...]

Irish Beef Hash by Tom Paker-Bowles on This Morning for St Patrick’s Day

March 17, 2014March 17, 2014admin
Chef Tom Parker-Bowles return to the This Morning kitchen to serve up a traditional dish from the Emerald Isle for St Patrick’s Day. [...]

Duck three ways with roasted pears and Chicken escalope with tomato and artichoke salad by James Martin on Saturday Kitchen

March 15, 2014March 15, 2014admin
Actor Bradley Walsh faces food heaven or food hell on today’s Saturday Kitchen Live. Bradley’s food heaven is duck three ways with roasted [...]

James Martin’s Coconut Panna cotta with Blood Oranges with Suzette Sauce recipe on Saturday Kitchen Live

March 15, 2014March 15, 2014admin
James Martin makes a coconut panna cotta with blood oranges and doughnuts served with a Suzette sauce for actor Bradley Walsh. James says: [...]
Pork loin with spiced January King cabbage

Pork loin with spiced January King cabbage by Nigel Haworth and Seared Cod salad with ‘scad the beggars’ bacon and wild garlic by Paul Rankin on Saturday Kitchen

March 15, 2014March 15, 2014admin
Paul Rankin cooks a seared cod salad with ‘scad the beggars’, bacon, potato farls and wild garlic for Bradley Walsh on Saturday Kitchen. [...]

Nadia Sawalha simple salmon fish cakes recipe on the Alan Titchmarsh show

March 14, 2014March 14, 2014admin
Nadia Sawalha served up a simple salmon fish cakes made on the Alan Titchmarsh show. To make her fish cake, Nadia used: 280g [...]

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Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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