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  • Simon Rimmer Brussels sprouts and bacon skewers with maple glaze and chilli dipping sauce recipe on Sunday Brunch

  • Simon Rimmer chocolate hazelnut meringue stack recipe on Sunday Brunch

  • Mark Tilling espresso martini bar with vodka and chocolate coffee beans recipe on James Martin’s Saturday Morning

  • John Torode and Lisa Faulkner Christmas stuffing baked ziti pasta recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner chipotle pot roast chicken with spiced beans recipe on John and Lisa’s Weekend Kitchen
Simon Rimmer Brussels sprouts and bacon skewers with maple glaze and chilli dipping sauce recipe on Sunday Brunch
Simon Rimmer chocolate hazelnut meringue stack recipe on Sunday Brunch

Who won the first series of Channel 4 The Taste UK 2014 cooking competition? Debbie Halls-Evans

March 12, 2014admin
Channel 4 new cooking competition series, The Taste with Nigella Lawason, came to a conclusion last night with the winner crowned. Debbie Halls-Evans [...]

Steamed apple sponge pudding with blackberry sauce by Hairy Bikers

March 12, 2014admin
A delicious steam pudding was served up by the Hairy Bikers on today’s A to Z of cooking. It was a steamed apple [...]

Poached wild whole salmon with asparagus and hollandaise sauce recipe by James Martin

March 12, 2014admin
James Martin cooks a poached wild whole salmon with asparagus and hollandaise sauce on James Martin’s Food Map of Britain. To make his [...]

Ham croquetas (croquettes) with garlic mayonnaise Spanish style on James Martin Map of Britain

March 12, 2014admin
James Martin serves up Spanish style food with his ham croquetas / croquettes with garlic mayonnaise on James Martin Map of Britain. James [...]

Pembrokeshire seafood with clams and mussels in creamy sauce by James Martin

March 11, 2014admin
A Pembrokeshire seafood dish with clams and mussels in creamy sauce is cooked and served outdoors by James Martin on today’s James Martin’s [...]

Welsh lamb in hay with tabbouleh salad on James Martin’s Food Map of Britain

March 11, 2014admin
James Martin cooks Welsh lamb in hay with tabbouleh salad on James Martin’s Food Map of Britain. Today James explores the varied and [...]

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  • Simon Rimmer Brussels sprouts and bacon skewers with maple glaze and chilli dipping sauce recipe on Sunday Brunch
  • Simon Rimmer chocolate hazelnut meringue stack recipe on Sunday Brunch
  • Mark Tilling espresso martini bar with vodka and chocolate coffee beans recipe on James Martin’s Saturday Morning
  • John Torode and Lisa Faulkner Christmas stuffing baked ziti pasta recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner chipotle pot roast chicken with spiced beans recipe on John and Lisa’s Weekend Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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