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  • Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning

  • James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning

  • Francesco Mazzei risotto primavera with carnaroli rice, saffron, asparagus and peas recipe on James Martin’s Saturday Morning

  • James Martin blackened cod with miso sauce, asparagus and cabbage recipe on James Martin’s Saturday Morning

  • James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin’s Saturday Morning

Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning
James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning

Nigel Slater’s Simple White Loaf on Nigel and Adam’s Farm Kitchen

November 28, 2013admin
On this week’s Nigel and Adam’s Farm Kitchen, Nigel gave Adam a hand on the Cotswolds farm to gather in the harvest of [...]

Nigel and Adam’s Farm Kitchen: Nigel Slater Healthy Tomato Soup and Pickled Tomatoes

November 28, 2013admin
Tomatoes are one of the nation’s favourite foods, and in this week’s Nigel and Adam’s Farm Kitchen, Nigel Slater shows us how we [...]

Nigel and Adam’s Farm Kitchen: Nigel Slater’s Bread and Butter pudding recipe

November 28, 2013admin
On today’s Nigel and Adam’s Farm Kitchen episode, Nigel made a very quick and simple bread and butter pudding that looked a real [...]

Nigel and Adam’s Farm Kitchen: Lamb Burger recipe

November 27, 2013November 28, 2013admin
In today’s episode of Nigel and Adam’s Farm Kitchen farm, Nigel servers up a very tasty looking lamb burger slathered in cheese in [...]

Paul Hollywood Pies and Puds : Black Forest trifle with Spices and Blondies from Arun Kapil

November 27, 2013admin
Chef turned spices expert Arun Kapil visits Paul in his kitchen to explain all about spices on today’s Paul Hollywood Pies and Puds. [...]
steam puddings

Paul Hollywood Pies and Puds : Steamed liquorice sponge puddings inspired by The Oldest Sweet Shop in The World

November 27, 2013November 27, 2013admin
Paul heads to North Yorkshire and back in time to his childhood for inspiration for his next dish. He visits the oldest sweet [...]

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Latest Post

  • Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning
  • James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning
  • Francesco Mazzei risotto primavera with carnaroli rice, saffron, asparagus and peas recipe on James Martin’s Saturday Morning
  • James Martin blackened cod with miso sauce, asparagus and cabbage recipe on James Martin’s Saturday Morning
  • James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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