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  • Mary Berry fillet tails of beef with bearnaise sauce recipe on Mary at 90

  • Mary Berry and Kiell Smith-Bynoe ultimate chocolate roulade recipe on Mary at 90

  • Mary Berry arancini with porcini mushrooms, risotto rice and dolcelatte cheese recipe on Mary at 90

  • Mary Berry and Kiell Smith-Bynoe baked salmon with parmesan and parsley crust recipe on Mary at 90

  • Nicola Lamb pistachio and cherry tiramisu recipe on Sunday Brunch
Mary Berry fillet tails of beef with bearnaise sauce recipe on Mary at 90
Mary Berry and Kiell Smith-Bynoe ultimate chocolate roulade recipe on Mary at 90

James Martin used Xanthan Gum with Salmon cured with vanilla pods and sea salt and served with cucumber ketchup

March 3, 2014admin
James Martin serves up a vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger on today’s James Martin Home comforts. James [...]

Classic Prawn and Langoustine Cocktail recipe by James Martin on Home-cooked Treats

March 3, 2014admin
Prawn and langoustine cocktail is on the menu in James Martin Kitchen on today’s James Martin: Home Comforts. The master chef serves up [...]

Weeping style Welsh lamb with potatoes and mint sauce on James Martin: Home Comforts

March 3, 2014admin
James Martin cooks a weeping style Welsh lamb with boulanger potatoes and mint sauce on today’s episode of James Martin: Home Comforts. The [...]

Cinnamon rolls recipe by James Martin made with strong flour on his Home-Cooked Treat Night

March 3, 2014March 3, 2014admin
It is all about treats on today’s James Martin: Home Comforts and the master chef serves up delicious cinnamon rolls to go with [...]

Chicken and Mushroom Pie from leftovers by Phil Vickery on This Morning

March 3, 2014March 3, 2014admin
It’s British Pie Week this week and to mark the occasion chef Phil Vickery served up chicken and mushroom pie made from leftovers [...]

Halibut cooked with teriyaki green vegetables by James Martin on Saturday Kitchen Live

March 1, 2014admin
James Martin makes miso halibut with teriyaki green vegetables on Saturday Kitchen Live. James Martin combines Japanese and Chinese ingredients to make his [...]

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Latest Post

  • Mary Berry fillet tails of beef with bearnaise sauce recipe on Mary at 90
  • Mary Berry and Kiell Smith-Bynoe ultimate chocolate roulade recipe on Mary at 90
  • Mary Berry arancini with porcini mushrooms, risotto rice and dolcelatte cheese recipe on Mary at 90
  • Mary Berry and Kiell Smith-Bynoe baked salmon with parmesan and parsley crust recipe on Mary at 90
  • Nicola Lamb pistachio and cherry tiramisu recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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