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  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Mutton hotpot with heritage carrots on James Martin: Home Comforts

February 25, 2014February 25, 2014admin
Mutton is on the menu on today’s episode of James Martin: Home Comforts. The master chef serves up a mutton hotpot with heritage [...]

Baked potatoes with bacon, taleggio cheese and leek with white wine sauce by James Martin

February 25, 2014admin
James Martin serves up baked potatoes with bacon, Taleggio cheese and leek with white wine sauce on James Martin: Home comforts. Taleggio has [...]

Chocolate and clementine steamed sponge pudding with orange sauce by James Martin

February 25, 2014February 25, 2014admin
James Martin makes a Chocolate and clementine steamed sponge pudding with orange sauce on today’s episode of James Martin: Home Comforts. James says: [...]

Gnocchi recipe on Gino Kitchen Kidnaps with Lisa Campbell on This Morning

February 25, 2014February 25, 2014admin
Gino D’Acampo strikes again with another Gino Kitchen Kidnaps. This time it is Lisa Campbell on the Millennium Bridge that got the shock [...]

Bagee Curry Victorian style with Shrimps by Dr. Annie Gray on James Martin Home Comforts

February 25, 2014February 25, 2014admin
Dr. Annie Gray went back in time to serve up a curry from the Victorian era, bagee curry, on James Martin: Home Comforts. [...]

Roast Venison with Burns Night Haggis ravioli and vegetable consommé by Scottish Indian Chef Tony Sing

February 24, 2014admin
Tony Sing visits Michel roux Jr in the Food and Drink kitchen to serve up a tasty Roast Venison with Burns Night Haggis [...]

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Latest Post

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe
  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe
  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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