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  • Jamie Oliver crispy noodle fishcakes with green beans recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver beef and potato pasties with brown sauce, vegetables and apple salad recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver creamy broccoli and blue cheese gnocchi with crispy sage recipe on Jamie’s Feast For A Fiver

  • Rick Stein ragu of slow cooked shin beef with fresh pappardelle pasta and vegetables recipe on Rick Stein’s Australia

  • Roopa Gulati red lentil dal with rice recipe on Jamie’s Feast For A Fiver

Jamie Oliver crispy noodle fishcakes with green beans recipe on Jamie’s Feast For A Fiver
Jamie Oliver beef and potato pasties with brown sauce, vegetables and apple salad recipe on Jamie’s Feast For A Fiver

Red Mullet with toasted cucumber for Paul Young on Spring Kitchen with Tom Kerridge

April 24, 2014admin
Tom Kerridge serves up a red mullet with toasted cucumber dish that the Michelin star chef recommends as an ideal meal for the [...]

Paul Ainsworth Cornish Steak with oyster mayonnaise with salad on Spring Kitchen with Tom Kerridge

April 24, 2014admin
Chef Paul Ainsworth makes Cornish steak with oyster mayonnaise with salad dish on Spring Kitchen with Tom Kerridge. Paul Ainsworth recently picked up [...]

Recipes for Sheelagh, Tim, Megan, Samir, Edd and Jenny will make things heat up in the kitchen on MasterChef 2014 UK week 5

April 23, 2014April 23, 2014admin
MasterChef 2014 is now in its fifth week and the first six cooks of the week entered the MasterChef Kitchen to showcase their [...]

John Torode herb crusted pollock recipe kicks off the Invention Test in MasterChef 2014 week 5

April 23, 2014admin
This week’s first set of six cooks will face a tough Invention Test in Week 5 of MasterChef 2014. To make it through [...]

Jon Rotheram Slow Roast Shoulder of lamb with monk’s beard on Spring Kitchen with Tom Kerridge

April 23, 2014April 23, 2014admin
Jamie Oliver’s head chef from his Fifteen restaurant in London Jon Rotheram, cooks a slow roast shoulder of lamb with monk’s beard on [...]

Rachel Khoo Crab and kiwi tartare recipe on Spring Kitchen with Tom Kerridge

April 23, 2014April 23, 2014admin
Rachel Khoo serves up a tasty looking crab dish for spring on Spring Kitchen with Tom Kerridge. The Little Paris Kitchen chef made [...]

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Latest Post

  • Jamie Oliver crispy noodle fishcakes with green beans recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver beef and potato pasties with brown sauce, vegetables and apple salad recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver creamy broccoli and blue cheese gnocchi with crispy sage recipe on Jamie’s Feast For A Fiver
  • Rick Stein ragu of slow cooked shin beef with fresh pappardelle pasta and vegetables recipe on Rick Stein’s Australia
  • Roopa Gulati red lentil dal with rice recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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