The Talent Zone – Page 2674 – TV Food and Recipes

Tim Bilton chicken and chorizo jambalaya on Winter on The Farm
Yvonne Cobb vegetarian gravy with mushrooms and tomato paste recipe on Morning Live
Jamie Oliver chocolate arctic roll with clementine flavoured ice cream and cranberries recipe on Jamie’s Cook-Ahead Christmas
Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Tim Bilton chicken and chorizo jambalaya on Winter on The Farm

Yvonne Cobb vegetarian gravy with mushrooms and tomato paste recipe on Morning Live

Hairy Bikers cook Tonkatsu pork with shredded cabbage and black cod in miso sauce on their adventure in Japan

March 6, 2014March 6, 2014admin

Hairy Bikers cook Tonkatsu pork with shredded cabbage and black cod in miso sauce on their Asian adventure in Japan. Tonkatsu is a [...]

James Martin Poached Haddock and Poached Egg with Mustard Sauce on Home Comforts

March 6, 2014admin

James Martin serves up a very simple and easy dish to make, poached haddock and poached egg with mustard sauce on James Martin: [...]

James Martin Crispy Bacon Rarebit with Apple Chutney on James Martin: Home Comforts pick-me-up

March 6, 2014admin

James Martin serves up a beacon rarebit with apple chutney as part of his pick-me-up food theme on today’s episode of James Martin: [...]

James Martin waffles with strawberry compôte and ice cream on James Martin: Home Comforts

March 6, 2014admin

An American treat is on the menu on James Martin: Home Comforts today in the form of waffles with strawberry compôte and ice [...]

James Martin Butternut Squash Soup with homemade Flowerpot Bread recipe for a pick-me-up meal

March 6, 2014admin

James Martin makes flowerpot bread to serve with his butternut squash soup as part of his pick-me-up themed meals on today’s James Martin: [...]

Gerard Baker makes a stuffed partridge recipe with sage and pork stuffing on James martin: Home Comforts

March 5, 2014March 5, 2014admin

Historian Gerard Baker delves into the history behind our store cupboard spices, on today’s James Martin: Home Comforts. Gerard took us back in [...]