The Talent Zone

Bryn Williams slow roasted charred leeks with girolles and leek mayonnaise recipe on Saturday Kitchen

July 5, 2014July 5, 2014admin

Bryn Williams serves up a vegetarian delight with his charred leeks with girolles and leek mayonnaise on Saturday Kitchen. Bryn says: “Oil infused [...]

Phil Vickery Fried chicken and chopped salad recipe on This Morning

July 4, 2014July 5, 2014admin

Phil Vickery makes fried chicken and chopped salad for American Independence day on This Morning. The ingredients for the checken are: 200mls buttermilk [...]

Phil Vickery Cherry Pie recipe for American Independence day on This Morning

July 4, 2014July 5, 2014admin

Phil Vickery makes cherry pie for American Independence day on This Morning. The ingredients are: 2 discs of sweet dessert pastry, 2 x [...]

David Edward chocolate and cherry brownies recipe on Lorraine

July 4, 2014July 4, 2014admin

David Edward makes delicious looking chocolate and cherry brownies on Lorraine. The ingredients are: 250g dark chocolate (70% cocoa content), 250g unsalted butter, [...]

Ratatouille, Cheesecake, mushroom gratin and salmon recipes at the Royal College of Music proves a test for Celebrity MasterChef 2014 Contestants

July 3, 2014July 5, 2014admin

This week’s remaining celebrities are faced with the challenge of working in a mass catering environment to test their skills to the max. [...]

John Torode sausages and onion gravy recipe on Celebrity MasterChef 2014

July 3, 2014July 3, 2014admin 2

John Torode makes sausages and onion gravy in 20 minutes on Celebrity Masterchef. John says: “Make the onion gravy first because it takes [...]

The Talent Zone

TV Food and Recipes

James Martin hot sweet and sour soup recipe on James Martin Saturday Morning

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen