The Talent Zone

MasterChef The Professionals: Tom impressed with his Pork dish and Michael Wignall’s signature dishes to make the finals

December 5, 2013December 5, 2013admin

25-year-old Tom impressed the judges and Michael Wignall on the third day of the semifinals of MasterChef The Professionals. The chef from the [...]

Nigel Slater Spiced Chicken Parcel on Nigel and Adam’s Farm Kitchen

December 5, 2013December 13, 2013admin

On this week’s Nigel and Adam’s Farm Kitchen, Nigel went to Manchester to draw inspiration for his chicken pie dish. He visited a [...]

Nigel Slater’s Trio of Dips on Nigel and Adam’s Farm Kitchen

December 5, 2013December 13, 2013admin

On today’s Nigel and Adam’s Farm Kitchen, Nigel showed how to make chilled dips at home instead of having to buy them from [...]

Nigel Slater’s Chicken Kiev recipe on Nigel and Adam’s Farm Kitchen

December 4, 2013December 13, 2013admin

Chicken Kiev is one of the nation’s favourite foods, but most of us tend to buy it in the form of a processed [...]

MasterChef The Professionals 2013 semi-finals: Tom and David Cook for Michael Wignall at The Latymer in Surrey’s Pennyhill Park Hotel

December 4, 2013December 4, 2013admin

It is day three of this year’s MasterChef The professionals. Last night the judges – chefs Michel Roux Jr and Monica Galetti – [...]

MasterChef The Professionals: Steven impressed with his cheesecake dish and Ashley Palmer-Watts recipes to make the finals in 2013

December 4, 2013admin

Steven from Horsham impressed the judges and Ashley Palmer-Watts on the second day of the semifinals of MasterChef The Professionals. The head chef [...]

The Talent Zone

TV Food and Recipes

Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh wild venison with beetroot, ricotta and polenta recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh spiced flatbread with grilled halloumi and vegan honey on Anna Haugh’s Big Irish Food Tour

Anna Haugh ata dindin (Nigerian spicy red pepper salsa) with black bean fritters recipe on Anna Haugh’s Big Irish Food Tour