The Talent Zone

Caxton Grill restaurant head Chef Adam Handling puts Jack, Michael, David, Ping and Theo through their paces on Masterchef 2014 Knockout Week

April 30, 2014April 30, 2014admin

We have reached the semi-finals selection rounds on MasterChef 2014 where the 10 cooks that made it through the quarter-finals following the heats, [...]

Douglas fir pine custard with blood orange curd and coconut Tuiles on Spring Kitchen with Tom Kerridge

April 30, 2014admin

Tom Kerridge serves up a Douglas fir pine custard with blood orange curd and coconut Tuiles dessert on today’s Spring Kitchen. Tom says: [...]

Raymond Blanc ceps mushroom tortellini with roasted nuts and sage butter on Spring Kitchen with Tom Kerridge

April 30, 2014April 30, 2014admin

Raymond Blanc serves up ceps mushroom tortellini with roasted nuts and sage butter on Spring Kitchen with Tom Kerridge. The ingredients for the [...]

Jason Atherton Roasted Cod with Langoustines, broad beans and Chanterelles on Spring Kitchen with Tom Kerridge

April 30, 2014May 4, 2014admin

Jason Atherton cooks a delicious looking roasted cod with langoustines peas, broad beans, chanterelles, and roasted sausages on Spring Kitchen with Tom Kerridge. [...]

Grilled sardines with lettuce and samphire on Spring Kitchen with Tom Kerridge

April 30, 2014admin

Tom Kerridge cooks grilled sardines with lettuce and samphire on today’s Spring Kitchen with Tom Kerridge for special guests actors Jo Joyner and [...]

Spring Chicken with Morel mushrooms and risotto on Spring Kitchen with Tom Kerridge

April 29, 2014admin

Tom Kerridge serves up a delicious spring Chicken with morel mushrooms and risotto dish on Spring Kitchen with Tom Kerridge. Morels are wild [...]

The Talent Zone

TV Food and Recipes

Jamie Oliver tinned peach cobbler with raspberry jam and cream recipe on Jamie’s Feast For A Fiver

Jamie Oliver caprese chicken burgers with homemade pesto and sweet potato chips recipe on Jamie’s Feast For A Fiver

Shivi Ramoutar crispy fried chicken and biscuits (savoury scones) with milk gravy recipe on Jimmy and Shivi’s Farmhouse Breakfast

Simon Rimmer mushroom puri with green chilli recipe on Sunday Brunch

Shivi Ramoutar pineapple fritters with lime caramel, rum and cream recipe on Jimmy and Shivi’s Farmhouse Breakfast