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  • Rick Stein chicken saute with mushrooms semillon wine and sweet potato mash recipe on Rick Stein’s Australia

  • Gennaro’s culurzones (Sardinian style pasta) with mashed potatoes, pecorino and mint recipe on Jamie’s Feast For A Fiver

  • Tim Spector pecan chocolate cookies with flax seeds and almond flour recipe on What Not To Eat

  • Rav Gill miso chocolate chip cookies and banana ice cream with a macadamia nut brittle on Junior Bake Off

  • Jamie Oliver hearty chicken hotpot with braised cabbage and peas recipe on Jamie’s Feast For A Fiver
Rick Stein chicken saute with mushrooms semillon wine and sweet potato mash recipe on Rick Stein’s Australia
Gennaro’s culurzones (Sardinian style pasta) with mashed potatoes, pecorino and mint recipe on Jamie’s Feast For A Fiver

Steamed langoustines Express with apple vapour made with an espresso machine by Elena Arzak on Saturday Kitchen live

April 26, 2014April 26, 2014admin
Spanish chef Elena Arzak makes her Saturday Kitchen début serving up a langoustine prawn expressed made with steamed langoustines with apple vapour using [...]

Steamed cod with mussels by Claude Bosi and Sautéed lambs liver by Daniel Clifford on Saturday Kitchen live

April 26, 2014admin
Chefs Claude Bosi and Daniel Clifford serve up two very different dishes on today’s Saturday Kitchen Live with James martin. Claude cooks a [...]

John Torode Singapore chilli crab with pungent fiery chilli and black bean paste test the cooks in the last Quarter Finals of Masterchef 2014

April 25, 2014April 25, 2014admin
John Torode spiced things up once more in the kitchen in the last quarter-final of the current series of MasterChef where he challenges [...]

Tom Kerridge watercress soup with pickled quails eggs and garlic croutons for garish

April 25, 2014admin
Tom Kerridge serves up a watercress soup with pickled quails eggs and garlic croutons for garish on today’s Spring Kitchen. Tom says: “This [...]

Lorraine Pascale pear and almond tart recipe on Spring Kitchen with Tom Kerridge

April 25, 2014admin
Lorraine Pascale makes a delicious looking pear and almond tart with amaretto and mascarpone cream on Spring Kitchen with Tom Kerridge. Lorraine says: [...]

Turbot poached in coconut milk with frozen lettuce and asparagus by Glynn Purnell on Spring Kitchen with Tom Kerridge

April 25, 2014April 25, 2014admin
Glynn Purnell cooks a very unusual fish dish on Spring Kitchen with Tom Kerridge. The Birmingham chef serves up turbot poached in coconut [...]

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Latest Post

  • Rick Stein chicken saute with mushrooms semillon wine and sweet potato mash recipe on Rick Stein’s Australia
  • Gennaro’s culurzones (Sardinian style pasta) with mashed potatoes, pecorino and mint recipe on Jamie’s Feast For A Fiver
  • Tim Spector pecan chocolate cookies with flax seeds and almond flour recipe on What Not To Eat
  • Rav Gill miso chocolate chip cookies and banana ice cream with a macadamia nut brittle on Junior Bake Off
  • Jamie Oliver hearty chicken hotpot with braised cabbage and peas recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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