Phil Vickery makes Carolina Style Coleslaw for a barbecue on This Morning.
The ingredients are: 250g white cabbage, sliced very finely on a Japanese mandolin, 250g red cabbage, sliced very finely on a Japanese mandolin, 1 large, sweet onion, very finely sliced.
For the dressing: 250mls cider vinegar, 250mls white wine vinegar, 300mls water, 200mls tomato ketchup, 75g dark brown sugar, 4 level tsp dried chilli flakes, 75mls olive oil and salt to taste.
To prepare the slaw, mix the cabbages and onion together well.
Mix all the ingredients up for the marinade, and pour over the cabbage, really mix well.
Check the seasoning, you may need to adjust with salt slightly.