The Talent Zone

Turbot poached in coconut milk with frozen lettuce and asparagus by Glynn Purnell on Spring Kitchen with Tom Kerridge

Glynn Purnell cooks a very unusual fish dish on Spring Kitchen with Tom Kerridge. The Birmingham chef serves up turbot poached in coconut [...]

Tom Kerridge serves up lamb chops with wild garlic leaves and Jersey Royal potatoes for a perfect spring dish on today’s Spring Kitchen [...]

Chef Phil Vickery makes a delicious cheesecake in the This Morning kitchen. He serves up a toffee ripple flavoured cheesecake with melted white [...]

It is the final heat on MasterChef 2014 and the last six cooks of the week entered the MasterChef Kitchen to showcase their [...]

This week’s second set of six cooks face a tough Invention Test in Week 5 of MasterChef 2014. If they are to make [...]

Tom Kerridge serves up a red mullet with toasted cucumber dish that the Michelin star chef recommends as an ideal meal for the [...]