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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Phil Vickery frittata with fried potatoes, rice and pea and tomato salad recipe on This Morning

July 7, 2014July 7, 2014admin
Phil Vickery cooks up a delicious looking frittata with fried potatoes, rice and a pea and tomato salad that’s ideal for a summer [...]

James Tanner Fruity Greek Salad recipe on Lorraine

July 7, 2014July 7, 2014admin
James Tanner makes fruity Greek salad on Lorraine. The ingredients are: 2 skinless chicken breasts, 6 tbsp olive oil, 2 tbsp white wine [...]

James Martin roasted apricots and basil with apricot ice cream recipe from Victoria Pendleton on Saturday Kitchen

July 5, 2014July 5, 2014admin
James Martin makes roasted apricots and basil with apricot and pistachio biscotti and apricot ice cream for Olympic cyclist Victoria Pendleton on Saturday [...]

James Martin warm salad with broad bean, mangetout, pea, roasted beetroot and mozzarella cheese recipe on Saturday Kitchen

July 5, 2014July 5, 2014admin
James Martin makes warm salad with broad bean, mangetout, pea, roasted beetroot and mozzarella with blue Cheese dressing on Saturday Kitchen. James says: [...]

Rick Stein deep fried flounder with Costelloise sauce and basil recipe on Saturday Kitchen

July 5, 2014July 5, 2014admin
Rick Stein serves up deep fried flounder with Costelloise sauce and basil on Saturday Kitchen. The ingredients are: sunflower oil, white breadcrumbs, ground [...]

Lisa Faulkner Goats’ cheese quenelles with pea, mint and radish salad recipe on Saturday Kitchen

July 5, 2014July 5, 2014admin
Lisa Faulkner serves up a vegetarian delight with her goats’ cheese quenelles with pea, mint and radish salad on Saturday Kitchen Live. Lisa [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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