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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Gino salmon with griddled asparagus and poached egg recipe on Let’s Do Lunch

August 5, 2014August 5, 2014admin
Gino cooks griddled asparagus, poached egg and salmon with a lemon dressing on Let’s Do Lunch. The ingredients are: 1 tbsp olive oil, [...]

James Tanner Mussels with West Country cider bacon and cream recipe on Lorraine

August 5, 2014August 5, 2014admin
James Tanner cooks a quick and simple mussels dish with West Country cider, bacon and cream on Lorraine. The ingredients are: 500g live [...]

Diana Beard Great British Bake Off oldest contestant set to prove her recipes are timeless in the Bake Off Kitchen

August 4, 2014August 4, 2014admin
Diana Beard from Whitchurch, is set to make her Great British Bake Off 2014 debt and claim a place in bake-off history as [...]

Martha Collison Great British Bake Off 2014 recipes could see her crowned Bake Off youngest ever winner

August 4, 2014August 4, 2014admin
Martha Collison make her Great British Bake Off début this week and the 17-year-old is hoping to showcase a few recipes that could [...]

Gino D’acampo Strawberry and white chocolate millefeuille recipe on Let’s Do Lunch with Melanie

August 4, 2014August 4, 2014admin
Gino D’acampo makes strawberry and white chocolate millefeuille on Let’s Do Lunch with Melanie. The ingredients are: 1 sheet of ready rolled puff [...]

Gino D’acampo Sweet apricot tart recipe on Let’s Do Lunch with Melanie Sykes

August 4, 2014August 4, 2014admin
Gino D’acampo showcase his sweet apricot tart on Let’s Do Lunch with Melanie Sykes. [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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