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  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

  • James Martin fish stew with chilli and Italian olive oil recipe on James Martin’s Saturday Morning

  • James Martin roast duck with carrots, kale and a blackberry and vinegar sauce recipe on James Martin’s Saturday Morning

  • James Martin BBQ Yorkshire wagyu beef with chimichurri recipe on James Martin’s Saturday Morning
Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Cured river trout, Jersey Royal crisps by Jon Rotheram and Shellfish Cassoulet by Steve Groves on Saturday Kitchen Live

May 3, 2014admin
Chefs Jon Rotheram and Steve Groves visits James Martin in his Saturday Kitchen to serve up too delicious plates of seafood. Jon Rotheram [...]

Masterchef 2014 semi-finalist revealed by judges Gregg Wallace and Johan Torode

May 2, 2014admin
After cooking their way through the heats, the quarter-finals and this week’s knockout round, the eight remaining cooks – Robert, Luke, Angela, Dani, [...]

Tom Kerridge cod in parsley sauce with cockles and mash potatoes on Spring Kitchen

May 2, 2014admin
Tom Kerridge serves up a delicious spring cod in parsley sauce with cockles and mash potatoes for The One Show’s Alex Jones to [...]

Lorraine Pascale Tin Foil Thai Trout recipe on Spring Kitchen with Tom Kerridge

May 2, 2014admin
Lorraine Pascale cooks a tasty looking tin foil Thai trout dish on Spring Kitchen with Tom Kerridge. Lorraine says about her dish: “Not [...]

Jason Atherton strawberry sorbet basil meringue on Spring Kitchen with Tom Kerridge

May 2, 2014admin
Jason Atherton makes a strawberry dessert with wild strawberries on today’s Spring Kitchen with Tom Kerridge. The chef serves up wild strawberry sorbet, [...]

Rump of Lamb with peas by Tom Kitchin on Spring Kitchen with Tom Kerridge

May 2, 2014May 2, 2014admin
Chef Tom Kitchin cooks a rump of lamb with peas, wild garlic, lettuce and carrots dish on Spring Kitchen with Tom Kerridge. Tom [...]

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  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning
  • James Martin fish stew with chilli and Italian olive oil recipe on James Martin’s Saturday Morning
  • James Martin roast duck with carrots, kale and a blackberry and vinegar sauce recipe on James Martin’s Saturday Morning
  • James Martin BBQ Yorkshire wagyu beef with chimichurri recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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