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  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas

  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine

  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Hairy Bikers Cheese and tomato chutney turnovers on Best of British Foods

May 26, 2014May 26, 2014admin
The Hairy Bikers serves up cheese and tomato chutney turnovers on Best of British Foods. The Bikers says: “These simple pies are fried [...]

Hairy Bikers Boozy Trinity cream with Irish cream liqueur and langues de chat biscuits on Best of British

May 26, 2014May 26, 2014admin
Hairy Bikers makes boozy trinity cream with langues de chat biscuits on the Hairy Bikers Best of British. The Bikers says: “This traditionally [...]

Rick Stein Pan Fried Gurnard Fillets with white wine and rouille sauce on Saturday Kitchen

May 24, 2014admin
Saturday Kitchen dug into the archives to produce one of Rick Stein’s easy to make fish dishes, Pan Fried Gurnard Fillets with white [...]

Griddled steak with salad or Smoked mackerel fishcakes on offer for Joseph McFadden on Saturday Kitchen Live

May 24, 2014admin
Actor Joseph McFadden face food heaven or food hell on today’s Saturday Kitchen Live. On offer for food heaven was a griddled sirloin [...]

Paul Hood Roast cod with asparagus and cauliflower purée recipe on Saturday Kitchen

May 24, 2014May 24, 2014admin
Paul Hood serves up roast cod à la polonaise with asparagus and cauliflower purée on Saturday Kitchen Live with James Martin. Paul says: [...]

Glynn Purnell Roast Chicken thighs with pea custard and pea salad recipe on Saturday Kitchen

May 24, 2014May 24, 2014admin
Glynn Purnell serves up roast chicken thighs with pea custard and pea salad on Saturday Kitchen live. The Birmingham chef says: “Chicken thighs [...]

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Latest Post

  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas
  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine
  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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