The Talent Zone

Rick Stein Baked Cromer crabs with Berkswell cheese recipe on Saturday Kitchen

September 13, 2014September 13, 2014admin

Rick Stein cooks baked Cromer crabs with Berkswell cheese on Saturday Kitchen. The ingredients are: nutmeg, cooked crabs, Berkswell cheese, English mustard, white [...]

Tom Kerridge Blackberry fool with mace biscuits recipe on Saturday Kitchen

September 13, 2014September 13, 2014admin

Tom Kerridge makes blackberry fool with mace biscuits on Saturday Kitchen. The ingridents for the blackberry fool: 50g butter, 50g caster sugar, 500g [...]

Rick Stein sliced hot pollack in tortilla wrap recipe on Saturday Kitchen

September 13, 2014September 13, 2014admin

Rick Stein cooks sliced pollack in tortilla wrap with garlic, spring onions and couscous on Saturday Kitchen. Rick says: “This is a simple [...]

Jon Rotheram Heritage carrots, goats’ curd, oats and hazelnuts recipe on Saturday Kitchen

September 13, 2014September 13, 2014admin

Jon Rotheram cooks an excellent vegetarian dish consisting of heritage carrots, goats’ curd, oats and hazelnuts on Saturday Kitchen. The ingredients for the [...]

Lorraine Pascale Vanilla and yogurt panna cotta with pomegranate jelly recipe on How To Be A Better Cook

September 12, 2014September 12, 2014admin 1

Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: [...]

Lorraine Pascale Grilled peach with basil salad and Dijon dressing on How To Be A Better Cook

September 12, 2014September 12, 2014admin

Lorraine Pascale cooks grilled peach, burrata and basil salad with Dijon dressing on How To Be A Better Cook. Lorraine says: “Buratta is [...]

The Talent Zone

TV Food and Recipes

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Rick Stein Baked Cromer crabs with Berkswell cheese recipe on Saturday Kitchen

Tom Kerridge Blackberry fool with mace biscuits recipe on Saturday Kitchen

Rick Stein sliced hot pollack in tortilla wrap recipe on Saturday Kitchen

Jon Rotheram Heritage carrots, goats’ curd, oats and hazelnuts recipe on Saturday Kitchen

Lorraine Pascale Vanilla and yogurt panna cotta with pomegranate jelly recipe on How To Be A Better Cook

Lorraine Pascale Grilled peach with basil salad and Dijon dressing on How To Be A Better Cook