The Talent Zone

Paul Hollywood kouign amann pastry cake recipe throws the bakers on The Great British Bake Off

September 17, 2014September 17, 2014admin

It’s pastry week on The Great British Bake Off and Paul Hollywood’s technical challenge throws the remaining bakers into unchartered territory with a [...]

Brian Turner Madeleine biscuits with honey poached pears dessert on a Taste Of Britain

September 17, 2014October 1, 2016admin

Brian Turner makes his celebratory recipe of Madeleine sponge biscuits with pears poached in honey and butter dessert on A Taste Of Britain [...]

Simon King elderflower and gooseberry panacotta dish at Restaurant 1861 excites the taste buds on A Taste Of Britian

September 17, 2014September 17, 2014admin

Simon King serves up elderflower and gooseberry panacotta at Restaurant 1861 that excites the taste buds of Brian Turner and Janet Street-Porter on [...]

Brian Turner lamb sausages with pickled cabbage recipe on A Taste Of Britain

September 17, 2014September 17, 2014admin

Brian Turner cooks lamb sausages with pickled cabbage on A Taste Of Britain with Janet Street-Porter. Brian cooked is dish during his visit [...]

Paul Rankin chargrilled spiced salmon with sauce vierge and broccoli recipe on Ready Steady Cook

September 17, 2014September 17, 2014admin

Paul Rankin cooks chargrilled spiced salmon with sauce vierge and broccoli on Ready Steady Cook. The ingredients for the salmon are: ½ tsp [...]

Phil Vickery chocolate fudge sponge pudding with hot chocolate sauce recipe Ready Steady Cook

September 17, 2014September 17, 2014admin

Phil Vickery makes chocolate fudge sponge pudding with hot chocolate sauce on Ready Steady Cook assisted byy Ray Quinn. Th Ingredients for the [...]

The Talent Zone

TV Food and Recipes

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Paul Hollywood kouign amann pastry cake recipe throws the bakers on The Great British Bake Off

Brian Turner Madeleine biscuits with honey poached pears dessert on a Taste Of Britain

Simon King elderflower and gooseberry panacotta dish at Restaurant 1861 excites the taste buds on A Taste Of Britian

Brian Turner lamb sausages with pickled cabbage recipe on A Taste Of Britain

Paul Rankin chargrilled spiced salmon with sauce vierge and broccoli recipe on Ready Steady Cook

Phil Vickery chocolate fudge sponge pudding with hot chocolate sauce recipe Ready Steady Cook