The Talent Zone

Brett Sutton Bridgehampton lamb croquettes, summer vegetables and black garlic dish at the White Post pub impressed Brian and Janet on a Taste Of Britain

September 18, 2014September 18, 2014admin

Brett Sutton served up a belly of Bridgehampton lamb with croquettes, summer vegetables and black garlic dish at the White Post pub in [...]

Brian Turner grilled wild boar fillet with roasted beetroot and cumin on a Taste Of Britain

September 18, 2014September 18, 2014admin

Brian Turner served up grilled wild boar fillet with roasted beetroot and cumin in Somerset on a Taste Of Britain. Brian sourced is [...]

Great British Bake Off eclairs recipes saw Richard crowned star baker in pastry week

September 18, 2014September 18, 2014admin

The Great British Bake Off eclairs recipe saw Richard crowned star baker in pastry week. The showstopper challenge saw the remaining bakers create [...]

Paul Hollywood kouign amann pastry cake recipe throws the bakers on The Great British Bake Off

September 17, 2014September 17, 2014admin

It’s pastry week on The Great British Bake Off and Paul Hollywood’s technical challenge throws the remaining bakers into unchartered territory with a [...]

Brian Turner Madeleine biscuits with honey poached pears dessert on a Taste Of Britain

September 17, 2014October 1, 2016admin

Brian Turner makes his celebratory recipe of Madeleine sponge biscuits with pears poached in honey and butter dessert on A Taste Of Britain [...]

Simon King elderflower and gooseberry panacotta dish at Restaurant 1861 excites the taste buds on A Taste Of Britian

September 17, 2014September 17, 2014admin

Simon King serves up elderflower and gooseberry panacotta at Restaurant 1861 that excites the taste buds of Brian Turner and Janet Street-Porter on [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Brett Sutton Bridgehampton lamb croquettes, summer vegetables and black garlic dish at the White Post pub impressed Brian and Janet on a Taste Of Britain

Brian Turner grilled wild boar fillet with roasted beetroot and cumin on a Taste Of Britain

Great British Bake Off eclairs recipes saw Richard crowned star baker in pastry week

Paul Hollywood kouign amann pastry cake recipe throws the bakers on The Great British Bake Off

Brian Turner Madeleine biscuits with honey poached pears dessert on a Taste Of Britain

Simon King elderflower and gooseberry panacotta dish at Restaurant 1861 excites the taste buds on A Taste Of Britian