Christmas Kitchen with James Martin: Coconut Buns with Fruit Mince by Monica Galetti
Monica Galetti cooks up a treat for Christmas on today’s episode of Christmas Kitchen with James Martin. Monica’s coconut buns with fruit mince
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Massimo Bottura inspires Masterchef The Professional chefs in Italy at the third best restaurant in the world the Osteria Francescana
The last three finalists are jetted off to Italy to be coached by one of the most eccentric chefs in the world, Massimo
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Recipes in Monday’s Invention test proved a plate too many for Tom Morrell in Masterchef The Professional 2013 Finals
Tom Morrell, one of our favourite chefs, was voted out of the MasterChefs The Professional finals on Monday as a result of a
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Christmas Kitchen with James Martin: Turkey Saltimbocca by Bryan Turner
Resident chef Brian Turner proves that turkeys are not just for Christmas but for all year round when he serves up a tasty
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Christmas Kitchen with James Martin: Christmas pudding Soufflé with Rum Butter Ice Cream
Food critic Matthew Fort serves up a delightfull Christmas pudding treat on today’s Christmas Kitchen with James Martin. To make is rum butter
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Christmas Kitchen with James Martin: Parsnip and Chestnut Soup by Bryn Williams
Chef Bryn Williams visited James Martin in his Christmas Kitchen today to serve up a very rich winter soup. Also in the kitchen
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