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  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

  • James Martin fish stew with chilli and Italian olive oil recipe on James Martin’s Saturday Morning

Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

Jamie Oliver Aubergine daal recipe on Jamie’s Money Saving Meals

June 16, 2014June 16, 2014admin
Jamie Oliver cooks aubergine daal on Jamie’s Money Saving Meals that works out at around 63 pence per portion. Jamie says: “If you [...]

Jamie Oliver Frenchie salad with leftover chicken on Jamie’s Money Saving Meals

June 16, 2014June 16, 2014admin
Jamie Oliver makes Frenchie salad with leftover chicken on Jamie’s Money Saving Meals that works out at round £1.34 per portion. Jamie says: [...]

Jamie Oliver Carbonara of smoked mackerel recipe on Jamie’s Money Saving Meals

June 16, 2014June 16, 2014admin
Jamie Oliver makes smoked mackerel carbonara on Jamie’s Money Saving Meals that works out at around 83 pence per portion. Jamie says: “This [...]

Jamie Oliver Mexican beef chilli recipe on Jamie’s Money Saving Meals

June 16, 2014June 16, 2014admin
Jamie Oliver makes Mexican beef chilli on Jamie’s Money Saving Meals that works out at £1.82 per portion. Jamie says: “I absolutely adore [...]

Bikers Sushi with Japanese sushi rice on Best of British foods

June 16, 2014June 16, 2014admin
Si and Dave make Sushi with Japanese sushi rice, nigiri sushi and maki rolls on their Best of British foods series. The Bikers [...]

Bikers Honey-glazed guinea fowl with pomegranate and pineapple on Best of British

June 16, 2014June 16, 2014admin
The Bikers cook honey-glazed guinea fowl with pomegranate and pineapple on their Best of British foods series. The Bikers says: “This recipe is [...]

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Latest Post

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning
  • James Martin fish stew with chilli and Italian olive oil recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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