The Talent Zone

Phil Vickery vegetarian dish with tomato, butternut squash, chickpea and potato braise recipe on This Morning

October 3, 2014October 3, 2014admin

Phil Vickery serves up a vegetarian delight of tomato, butternut squash, chickpea and potato braise dish on This Morning. Phil serves his dish [...]

Sophie Thompson Orange pie recipe by her uncle James on This Morning

October 3, 2014admin

Sophie Thompson reveals the secrets of her uncle James’s Orange pie recipe on This Morning. The 2014 Celebrity Masterchef winner made the pie [...]

Dean Edwards Fragrant beef rendang curry recipe on Lorraine

October 3, 2014October 3, 2014admin

Dean Edwards cooks a fragrant beef rendang curry dish on Lorraine. The ingredients are: 800g skirt steak cubed 1” pieces, 2 onions diced, [...]

Gino chocolate panforte recipe on Gino’s Italian Escape: A Taste of the Sun captures the flavours of Siena

October 2, 2014October 3, 2014admin

Gino D’Acampo makes a chocolate panforte treat on Gino’s Italian Escape: A Taste of the Sun that captures the flavours of Siena. Gino [...]

Nigel Barden cauliflower cheese for students recipe on Radio 2 Drivetime

October 2, 2014October 2, 2014admin

Nigel Barden serves up the perfect cauliflower cheese dish for students on Radio 2 Drivetime with Simon Mayo. Nigel says: “This is a [...]

Yotam salt-crusted fish stuffed with aromatic fennel on Ottolenghi’s Mediterranean Island Feast

October 2, 2014admin

Yotam cooks salt-crusted fish stuffed with aromatic fennel and served with salad on Ottolenghi’s Mediterranean Island Feast. The ingredients are: 4 sprigs of [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen