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  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

  • James Martin fish stew with chilli and Italian olive oil recipe on James Martin’s Saturday Morning

Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

Gino D’Acampo afternoon tea with chocolate sponge cakes and avocado icing recipe on Let’s Do Lunch with Mel

July 24, 2014July 24, 2014admin
Gino D’Acampo afternoon tea with mini chocolate sponge cakes and avocado icing on Let’s Do Lunch with Mel. The ingredients are: 175g butter, [...]

Gino D’Acampo salt crusted seabass with thyme and potatoes recipe on Let’s Do Lunch

July 24, 2014July 24, 2014admin
Gino D’Acampo makes salt crusted seabass with thyme and potatoes on Let’s Do Lunch with Mel. The ingredients are: 1kg whole seabass, gutted, [...]

Gino lemon, courgette and salmon pasta recipe on Let’s Do Lunch

July 24, 2014July 24, 2014admin
Gino D’Acampo makes lemon, courgette and fresh salmon pasta on Let’s Do Lunch with Mel. The ingredients are: 1 tbsp olive oil, 2 [...]

James Tanner barbecue mackerel with crème fraîche potato salad and beetroot salsa on Loraine

July 24, 2014July 24, 2014admin
James Tanner cooks barbecue mackerel with crème fraîche potato salad and beetroot salsa on Loraine. The ingredients are: 350g new potatoes, 2 tablespoons [...]

Bikers Oxford sausages for breakfast recipe on Food Tour of Britain

July 23, 2014July 23, 2014admin
Si and Dave makes Oxford sausages for breakfast recipe on the Hairy Bikers Food Tour of Britain. The ingredients for the sausages: 500g [...]

Gino D’Acampo rice pudding with peach and almonds on Let’s Do Lunch

July 23, 2014July 24, 2014admin
Gino D’Acampo showcased his rice pudding with peach and almonds on Let’s Do Lunch. Unfortunately he did not show us how to prepare [...]

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Latest Post

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning
  • James Martin fish stew with chilli and Italian olive oil recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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