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  • Jamie Oliver beef and potato pasties with brown sauce, vegetables and apple salad recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver creamy broccoli and blue cheese gnocchi with crispy sage recipe on Jamie’s Feast For A Fiver

  • Rick Stein ragu of slow cooked shin beef with fresh pappardelle pasta and vegetables recipe on Rick Stein’s Australia

  • Roopa Gulati red lentil dal with rice recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver beef and potato patties with crunchy apple salad recipe on Jamie’s Feast For A Fiver

Jamie Oliver beef and potato pasties with brown sauce, vegetables and apple salad recipe on Jamie’s Feast For A Fiver
Jamie Oliver creamy broccoli and blue cheese gnocchi with crispy sage recipe on Jamie’s Feast For A Fiver

Dean Edwards shepherd’s pie with bubble and squeak topping on Lorraine

September 15, 2014September 15, 2014admin
Dean Edwards puts a twist on shepherd’s pie with his shepherd’s pie with bubble and squeak topping dish on Lorraine. The ingredients are: [...]

Tom Kerridge Bacon chops with whole roasted broccoli and three-cheese sauce recipe on Saturday Kitchen

September 13, 2014September 13, 2014admin
Tom Kerridge bacon chops with whole roasted broccoli and three-cheese sauce recipe is today’s food hell on Saturday Kitchen. Tom says: “This is [...]

Tom Kerridge Rabbit and butter bean stew with courgette and sorrel recipe on Saturday Kitchen

September 13, 2014September 13, 2014admin
Tom Kerridge Rabbit and butter bean stew with courgette and sorrel recipe was food heaven on today’s Saturday Kitchen. Tom says: “A warming [...]

Rick Stein Baked Cromer crabs with Berkswell cheese recipe on Saturday Kitchen

September 13, 2014September 13, 2014admin
Rick Stein cooks baked Cromer crabs with Berkswell cheese on Saturday Kitchen. The ingredients are: nutmeg, cooked crabs, Berkswell cheese, English mustard, white [...]

Tom Kerridge Blackberry fool with mace biscuits recipe on Saturday Kitchen

September 13, 2014September 13, 2014admin
Tom Kerridge makes blackberry fool with mace biscuits on Saturday Kitchen. The ingridents for the blackberry fool: 50g butter, 50g caster sugar, 500g [...]

Rick Stein sliced hot pollack in tortilla wrap recipe on Saturday Kitchen

September 13, 2014September 13, 2014admin
Rick Stein cooks sliced pollack in tortilla wrap with garlic, spring onions and couscous on Saturday Kitchen. Rick says: “This is a simple [...]

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Latest Post

  • Jamie Oliver beef and potato pasties with brown sauce, vegetables and apple salad recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver creamy broccoli and blue cheese gnocchi with crispy sage recipe on Jamie’s Feast For A Fiver
  • Rick Stein ragu of slow cooked shin beef with fresh pappardelle pasta and vegetables recipe on Rick Stein’s Australia
  • Roopa Gulati red lentil dal with rice recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver beef and potato patties with crunchy apple salad recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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